Line Cook - $18 to $22 per HOUR

Bardenay is a distinguished establishment recognized for being the first restaurant and distillery in the nation. This unique positioning sets Bardenay apart as a pioneering force in the hospitality industry, combining the art of gastronomic excellence with expertly crafted spirits. As an employee-owned company, Bardenay fosters a culture where every team member has a vested interest in the company’s success, promoting a collaborative and inclusive work environment. This sense of ownership encourages employees to contribute ideas, express their opinions, and actively participate in shaping the future of the company. Bardenay prides itself on delivering quality and fresh food, complemented by top-of-the-line beverages, making it a favorite destination for guests seeking an exceptional dining and drinking experience. The company emphasizes employee satisfaction alongside guest satisfaction by offering valuable perks and benefits such as dental and vision insurance available from day one, health insurance after one year of employment for those working over 30 hours per week, and the rare opportunity to receive shares as part of its 100% employee-owned model. In addition, Bardenay values work-life balance by remaining closed on major holidays like Christmas, Thanksgiving, and the Fourth of July, ensuring employees get paid time off during these times, and by supporting professional growth with paid certification opportunities such as the ServSafe Food Handler certificate. The role of the line cook at Bardenay is instrumental in maintaining the high standards of the restaurant’s culinary offerings. As a line cook, the primary responsibility is to prepare food for guests, ensuring the food’s appearance, quality, and overall contribution to an outstanding dining experience meet Bardenay’s exacting standards. The role involves working at various stations within the kitchen—such as the pantry, fry station, grill, broiler, and sauté sections—each requiring a solid understanding of food preparation techniques and strict adherence to safety and sanitation standards. Given the fast-paced nature of the hospitality industry, the line cook must demonstrate excellent organizational skills and the ability to work calmly and effectively under pressure, maintaining product quality and consistency during service hours. Attention to detail is critical, as is the ability to follow recipes, portion controls, and presentation guidelines while restocking and maintaining a clean and organized station. This position also requires proficiency in handling and maintaining kitchen equipment, with immediate reporting of any issues to supervisors to ensure smooth operations. Collaboration is key, as the line cook assists with broader kitchen responsibilities including cleaning, sanitation, and storage area organization. The role offers an excellent opportunity for those passionate about culinary arts to grow their skills in a supportive, employee-focused environment where quality, teamwork, and dedication are highly valued. With a competitive salary range of $18 to $22 per hour, Bardenay’s line cook position not only promises a rewarding culinary career but also the chance to be part of a groundbreaking company that values its people as much as its food and drink.

• Ability to speak and hear
• Close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus
• Constant standing with some walking
• Be able to work in a standing position for long periods of time (up to 8 hours)
• Be able to reach, bend, stoop, and frequently lift up to 35 pounds and occasionally lift/move 50 pounds
• Continual use of manual dexterity and gross motor skills with frequent use of bi-manual dexterity and fine motor skills