Line Cook - $18 per HOUR

SSP America is a leading operator in the food service industry, known for its commitment to delivering high-quality dining experiences across various venues including travel locations, airports, and other busy hubs. With a focus on customer satisfaction and operational excellence, SSP America has established itself as a reputable employer offering stable career opportunities and a welcoming work environment. As part of a global brand, they provide consistent employee support along with possibilities for career advancement and continuous skill development. The company operates in a dynamic, fast-paced atmosphere, dedicated to serving diverse customer needs and maintaining high standards of food safety and quality. Employees at SSP America enjoy full benefits and competitive wages, reflecting the company’s commitment to employee welfare and professional growth. The Line Cook role at SSP America is essential to the success of their food service operations. This full-time position offers an hourly wage of $18.00 and comes with full benefits. The Line Cook plays a critical role in the back-of-house kitchen operations, responsible for preparing and presenting food orders according to set recipes and standards. They ensure the kitchen is properly stocked and maintained, helping other kitchen staff by setting up stations with the correct products and tools needed for smooth service throughout the shift. This role requires strict adherence to portion control, food safety, and quality standards, making attention to detail key. Line Cooks are also expected to handle equipment cleaning and maintenance, manage perishable stock, and complete opening and closing checklists to ensure operational readiness and cleanliness. Beyond the technical skills, SSP America values teamwork, communication, and reliability in their Line Cooks. They seek candidates who are passionate about food service and eager to contribute to a supportive and efficient kitchen environment. With opportunities for career growth, this role serves as an excellent entry point for those looking to build long-term careers in culinary or hospitality fields. SSP America fosters a culture of respect, inclusivity, and equal opportunities for all employees, ensuring a work environment free from discrimination. Their comprehensive benefits package and immediate hiring opportunities make this an attractive employment option for qualified food service professionals ready to join a vibrant team and grow with the company.

• One year experience working in food service environment
• High school diploma, preferred
• Verbal and written communication is essential
• Ability to read, speak, and understand the English language to communicate with guests and take orders
• Basic mathematical skills
• Food handlers permit, as required by law
• Brand certification, as required
• Ability to stand and work in confined spaces for long period of time