Line Cook - $18-$21 - Uchi Denver - Arvada, CO

Hai Hospitality is a prominent and dynamic restaurant group headquartered in Austin, Texas. Renowned for its multi-concept approach, the organization manages a variety of celebrated dining establishments including Uchi, Uchiko, Uchiba, and Loro. Each restaurant under the Hai Hospitality umbrella is dedicated to delivering exceptional culinary experiences combined with outstanding hospitality. The company's ethos centers around giving back to the community while fostering a workplace environment where employees can be proud of their craft, creativity, and dedication. Hai Hospitality values diversity and inclusion, ensuring a welcoming and supportive atmosphere for all its team members. With locations in multiple states, the company participates in E-Verify in Arizona and Florida to confirm employment eligibility, enhancing its commitment to lawful and ethical hiring practices. The role of Line Cook at Hai Hospitality is an exciting opportunity for individuals passionate about culinary arts and teamwork. This full-time position offers a structured schedule of four days on and three days off per week, providing a balanced work-life environment. Compensation for this role ranges from $18 to $21 per hour, commensurate with experience, making it an attractive option for both entry-level and experienced cooks looking to grow their careers. Line Cooks at Hai Hospitality play a vital role in crafting exceptional dining experiences by working closely with the kitchen team to prepare and present menu items that meet the organization’s high standards. Working as a Line Cook means being part of a team that values efficiency, safety, and creativity. The role demands the ability to work effectively in a fast-paced, high-pressure setting, handling a variety of tasks such as prepping ingredients, managing kitchen equipment, and maintaining cleanliness throughout service. Attention to detail and the ability to follow safety guidelines are critical aspects of the job, ensuring both employee and guest welfare. Candidates will need to demonstrate excellent communication skills to interact effectively with guests, leadership, and colleagues. Hai Hospitality is deeply committed to employee development, promoting career advancement from within. The company offers a range of benefits that include medical, dental, vision, and accident insurance options, as well as an employee assistance program featuring mental health services. Employees also benefit from an employer matched 401k savings plan and exclusive dining discounts, making it a competitive and rewarding place to work. This description is intended to give prospective applicants a comprehensive overview of what it means to join Hai Hospitality as a Line Cook. Candidates who thrive in collaborative environments, uphold high standards of hygiene, and enjoy working in kitchens with diverse culinary styles will find this role particularly fulfilling. Those who join Hai Hospitality can expect not only a job but a career path filled with opportunities to develop new skills, engage in meaningful work, and contribute to a vibrant restaurant community.

• Ability to effectively communicate with guests and other employees
• Ability to detect and identify safety issues and comply with safety guidelines and standards
• Ability to lift and carry up to 50 lbs
• Ability to stand and walk for extended periods
• Ability to bend, stoop, and reach
• Ability to work in fast-paced, high-pressure environments
• Ability to work in various temperatures, both hot and cold
• Ability to lift, push, or pull objects such as tables and chairs
• Ability to use kitchen equipment safely and efficiently
• Ability to maintain a neat and organized workspace
• Ability to move quickly and efficiently to respond to customer needs
• Ability to work in close proximity to coworkers
• Ability to tolerate exposure to potential allergens and food odors
• Ability to maintain professional and hygienic appearance
• Ability to understand directives and communicate effectively
• Reasonable accommodations may be made for individuals with disabilities