Line Cook - $18 - $20 - LORO Austin - Quick Hire!

Hai Hospitality is a prominent and innovative restaurant group based in Austin, Texas, known for its dedication to hospitality, creativity, and culinary excellence. The group operates multiple acclaimed restaurant concepts including Uchi, Uchiko, Uchiba, and Loro. Among the brands, Loro stands out as an Asian Smokehouse and Bar, offering a unique fusion of Asian and Texas smokehouse flavors that create a memorable dining experience for its guests. The company prides itself on cultivating a workplace culture that values employee pride, work ethic, and craftsmanship, fostering both personal and professional growth. Employees at Hai Hospitality enjoy working alongside talented colleagues in a dynamic environment driven by passion, creativity, and exceptional service standards. The company is committed to a diverse and inclusive workplace and offers equal employment opportunities to all prospective team members. Hai Hospitality's presence extends beyond Texas with restaurants in Arizona and Florida, where they participate in E-Verify to ensure compliant hiring practices. In the role of Line Cook at Loro, you will be a vital member of the kitchen team responsible for preparing high-quality dishes that meet the standards of both flavor and presentation. This role is essential for maintaining the flow and efficiency of kitchen operations in a fast-paced setting. You will be responsible for preparing ingredients, cooking menu items, maintaining cleanliness and organization of workstations, and collaborating closely with other kitchen staff to deliver exceptional dining experiences. The position offers an hourly wage between $18 and $20 depending on experience, along with a comprehensive benefits package. This opportunity is ideal for individuals seeking gainful employment in the culinary industry with opportunities for long-term growth within the organization. Hai Hospitality promotes from within almost exclusively, providing career advancement paths for dedicated team members. This role requires not only cooking skills but also the ability to work efficiently under pressure, adhere to strict safety and hygiene standards, and communicate effectively with team members and leadership. The job also entails physical demands such as standing for extended periods, lifting up to 50 pounds, and working in varying temperature environments. The company emphasizes a professional appearance and maintaining a neat and organized workspace. Additionally, the role offers benefits such as medical, dental, vision, and accident insurance options, an employee assistance program focusing on mental health, employer-matched 401k savings plans, paid vacation, maternity and paternity leave, dining discounts, and even a cell phone stipend. Working at Hai Hospitality means contributing to a broader philosophy of hospitality and giving back to the community, creating not just meals but unforgettable experiences for guests. This role is perfectly suited for individuals passionate about culinary arts and inspired to grow within a supportive company culture.

• Must be able to effectively communicate with guests and other employees
• Detect and identify safety issues and comply with safety guidelines and standards
• Lift and carry trays, dishes, equipment, and goods up to 50 lbs
• Must have ability to stand and walk for extended periods
• Bend, stoop, and reach to access various areas and items
• Ability to work in a fast-paced, high-pressure environment
• Ability to work in a variety of temperatures, both hot and cold
• Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
• Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
• Maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
• Move quickly and efficiently to respond to customer needs
• Ability to work in close proximity to coworkers in a crowded kitchen or serving area
• Tolerate exposure to potential allergens and food odors
• Maintain a professional and hygienic appearance, including proper uniform and personal grooming
• Understand directives and communicate effectively with leadership and coworkers
• Reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions