Cook - Night - $21 per HOUR

ISS Guckenheimer is a leading food service management company known for delivering high-quality culinary experiences across various industries. As part of the ISS Group, a global organization committed to sustainability, diversity, and inclusion, ISS Guckenheimer provides clients with customized catering and food preparation services tailored to their unique needs. The company excels in maintaining high standards of food safety, workplace safety, and operational excellence in all its locations. ISS Guckenheimer is dedicated to fostering a respectful and inclusive work environment that encourages professional growth and community impact. The company offers full-time employees comprehensive benefits including medical, dental, life, and disability insurance along with a complete leave program, emphasizing employee well-being and work-life balance. The hourly wage for this particular role is $21.00, reflecting the company’s commitment to fair and competitive compensation. The Cook position at ISS Guckenheimer plays a vital role in the successful execution of meal preparation across multiple service periods, including breakfast, lunch, dinner, and special catered events. This role requires accuracy, efficiency, and compliance with all safety and quality standards while performing food preparation duties. The Cook is expected to fulfill prep lists and tasks according to production schedules, following recipes and guidelines set forth by supervisory kitchen staff such as Lead Cooks, Sous Chefs, or Executive Chefs. The role demands a strong understanding of kitchen organization, cleanliness, and the ability to work safely with large-volume culinary equipment, including slicers, mixers, food processors, blenders, and choppers. This full-time position involves working Monday through Friday from approximately 12:00 pm to 9:30 pm. The Cook must consistently uphold ISS Guckenheimer’s and their clients’ standards for quality and service, adhering strictly to workplace safety guidelines, Food Safety, HACCP, and internal audit policies every day. Additional responsibilities include maintaining communication with management regarding discrepancies in ingredient availability, safety concerns, or other issues requiring attention. The Cook will also be expected to attend daily meetings and contribute to ongoing team collaboration. The role offers an excellent opportunity for culinary professionals who possess at least one year of professional cooking experience or equivalent education to demonstrate expertise, work as part of a dynamic team, and grow within a respected international food service company. This position stresses the importance of physical stamina, with duties performed predominantly in a standing position and involving lifting, bending, and other physical activities necessary for efficient kitchen operation. Overall, the Cook position at ISS Guckenheimer is ideal for individuals driven by quality, safety, and teamwork, who seek a stable career in the food service industry with a company known for its ethical practices and commitment to community diversity and employee development.

• Minimum of 1-year professional cooking experience or education equivalent
• Ability to work safely with large volume culinary equipment including slicer, large mixer, food processors, blenders, and chopper
• Knowledge of food safety guidelines including HACCP
• Ability to follow workplace safety policies, procedures and SOPs
• Ability to work in a standing position for long periods of time
• Capability to lift frequently up to 35 pounds
• Ability to communicate effectively
• Ability to work under pressure and meet deadlines