Line Cook - $17 to $21 per HOUR

P.F. Chang's is a renowned restaurant chain known for its exciting fusion of Asian cuisine and contemporary dining experiences. Established as a top destination for food lovers who appreciate quality and authenticity, P.F. Chang's has built a reputation for offering a menu filled with innovative dishes crafted with fresh ingredients and expert culinary techniques. The establishment prides itself on creating an inviting atmosphere where guests can enjoy a blend of traditional flavors with a modern twist, supported by attentive service and a welcoming environment. With locations across various cities, P.F. Chang's continues to grow and maintain its commitment to excellence in food preparation and customer satisfaction. P.F. Chang's is actively hiring for full-time and part-time hourly positions including Line Cooks, Wok Cooks, Cooks, Chef De Parties, and Station Chefs. These roles are integral to the kitchen operations, directly impacting the guest experience by ensuring that food is prepared with precision and according to established recipes and safety standards. Starting pay for this role ranges between $17.00 and $21.00 per hour, based on experience, making it a competitive opportunity for culinary professionals beginning or advancing their careers. This position offers paid on-the-job training, making it accessible for those who are eager to learn and grow in the culinary field even without prior experience. The role focuses on cooking and plating dishes as per chef guidance while following strict sanitation and food safety protocols. Candidates can expect to be involved in the setup, operation, sanitation, and breakdown of kitchen stations and equipment, which are essential for maintaining high standards in food quality and safety. Team members at P.F. Chang's are also encouraged to embrace a culture of teamwork and collaboration, providing excellent customer service while handling a variety of kitchen tasks such as washing dishes or cleaning floors if needed. This environment fosters skills development and offers pathways for advancement, as promotions from within the team are actively supported. The company also emphasizes work-life balance by closing its restaurants on Thanksgiving and Christmas at most locations, and offering flexible scheduling options.

• Have a current Food Handler's Card where applicable, or willingness to obtain
• A love for food and an eye for detail with cooking, knowing weights, measurements, and volumes
• Knowledge of all chemicals used in the building
• Must be at least 18 years old