Line Cook - $17 to $19 per HOUR

Resurgence Brewing Co. (RBC) is a vibrant and innovative craft brewery located in the heart of Buffalo, New York. Founded in 2013 during the city's economic and cultural resurgence, RBC has become a beloved establishment in the Greater Buffalo region, known for its commitment to delivering memorable beer experiences to both locals and visitors alike. As a dynamic brewery, RBC prides itself on producing award-winning beers that embody the spirit and character of Buffalo and its surroundings. Their dedication to quality and community has positioned them as a key player in the local craft beer scene, attracting a loyal fan base that appreciates not only the brews but also the welcoming atmosphere and engaging brewery tours. RBC's ethos revolves around more than just brewing exceptional beer; it is about creating shared moments of joy, whether patrons are enjoying a drink at home, at their favorite bar, or while exploring the brewery itself. The company fosters a supportive, team-oriented environment that values creativity, innovation, and hard work. Employees are regarded as part of a close-knit family that combines professionalism with a fun-loving, spirited approach to craft brewing and hospitality. The role of Food Preparation Staff at Resurgence Brewing Co. is integral to supporting the overall experience the brewery aims to provide. This position focuses on prepping and preparing food items that complement RBC's celebrated beer offerings, adding significant value to the back-of-house operations. It is designed to enhance efficiency and uphold a clean, inviting work environment that reflects the company's high standards. This is a part-time position offering 20 to 25 hours per week, with potential for full-time hours during the busy summer months. Scheduling includes evening and weekend shifts, which are mandatory given the brewery’s peak operating times. The starting pay range is between $17.00 and $19.00 per hour, with the exact rate to be determined based on interviews and prior experience. Candidates suited for this role will have prior food handling experience, preferably a minimum of two years, and display a flexible, team-focused attitude. Ability to adapt to fluctuating workloads, such as lunch or dinner rushes, is crucial, as is the capacity to stand for extended periods. Maintaining cleanliness, contributing to a cooperative team environment, and potentially possessing ServSafe certification are additional important facets of the position. RBC offers a unique work culture inspired by Buffalo's rich heritage, emerging craft beer community, and welcoming spirit. Working at Resurgence Brewing Co. means joining a passionate team dedicated to innovation and creativity in brewing and hospitality. Employees at RBC experience a blend of hard work and enjoyment cultivated through shared goals and a commitment to delivering outstanding experiences to every guest.

• High school diploma or equivalent
• minimum of two years of food handling experience required
• flexibility
• team-focused attitude
• ability to adapt to changes in volume
• ability to be standing/on your feet for long periods of time
• cleanliness
• ServSafe certification a plus
• authorized to work in the US