AeroCareers Job Posting: Line Cook - $17 per HOUR at Careers - Mel Trotter Ministries. This is a Hourly role in Grand Rapids, MI, USA, MI. Salary: $17 - $17.

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Line Cook - $17 per HOUR

Posted on October 24, 2025

Grand Rapids, MI, USA, MI Hourly $17 - $17
Mel Trotter Ministries is a charitable organization dedicated to serving the homeless and those in need, providing shelter, support, and nourishment to uplift communities and foster hope. As a nonprofit focused on compassion and community service, Mel Trotter Ministries operates a bustling kitchen that plays a vital role in its mission to feed and care for individuals facing hardships. Their core values center on dignity, respect, and love, making every meal served an opportunity to brighten someone’s day and support their journey toward stability and wellness. The role of a Line Cook at Mel Trotter Ministries is an essential position within this mission-driven environment. This onsite position offers a competitive hourly wage of $17, reflecting the value of culinary skill and dedication to service. A line cook here is not just responsible for preparing meals but is a crucial part of a compassionate team dedicated to feeding both bodies and souls. The work involves creating delicious and hearty meals that bring comfort and joy to each guest who walks through the doors. Beyond cooking, this role calls for a commitment to food quality, kitchen safety, and teamwork to ensure efficient service during busy mealtimes. This position is ideal for someone who thrives in a fast-paced kitchen, values kindness and community, and seeks to use their culinary talents for a greater social impact. The work environment embraces diversity and encourages collaboration, offering a supportive space where every meal prepared has a meaningful impact. The Line Cook helps maintain cleanliness and order in the kitchen and contributes to an atmosphere of respect and encouragement among staff. Joining Mel Trotter Ministries means becoming part of a meaningful cause, where your contribution has the power to change lives — one plate at a time.
  • High school diploma or equivalent
  • Minimum 1 year of culinary or food preparation experience
  • Ability to stand for long periods and perform physical tasks
  • Reliable and punctual with a strong work ethic
  • Ability to follow detailed instructions and recipes
  • Willingness to work onsite
  • Strong interpersonal skills