Line Cook - $17 per HOUR

Sioux Falls Sheraton is a reputable hotel located at 1211 West Avenue North, Sioux Falls, SD 57104. As a part of the well-regarded Atrium Hospitality group, this establishment prides itself on delivering superior guest experiences and fostering a positive, inclusive work environment. The Sioux Falls Sheraton provides an ideal setting for hospitality professionals to grow their careers through dedicated service, teamwork, and continual learning opportunities. Being a full-time position at this prestigious hotel, the job offers a compensation range from $16.63 to $17.46 per hour, with the exact pay determined based on experience, skills, qualifications, and location specifics. This role is perfect for individuals passionate about culinary arts and hospitality who want to develop their skills in a dynamic hotel environment. The position involves working closely within the food and beverage team to ensure the consistent preparation and presentation of menu items across both restaurant and banquet operations. You will be expected to maintain high standards of food safety, sanitation, and quality while contributing to a harmonious team atmosphere that values innovation, respect, perseverance, inclusivity, service, and teamwork as part of Atrium's core values. As a cook at Sioux Falls Sheraton, you will be part of a collaborative team that goes above and beyond to deliver outstanding service. The hotel’s commitment to career growth is evident, with approximately 40% of management hires being internal promotions, emphasizing the potential for upward mobility within the company. The job offers not just competitive pay but also comprehensive benefits including 401(k) plans with company match, medical, dental, and vision insurance options, paid time off, vacation, and numerous perks designed to support your wellness, professional development, and financial future. The work schedule is flexible, including nights, weekends, and holidays, reflecting the 24/7 nature of the hospitality industry. It is essential for candidates to be organized, energetic, and team-oriented with strong multitasking abilities to thrive in this fast-paced, guest-focused environment. Physical stamina is required, as the role includes standing for long shifts and lifting up to 50 pounds. Joining Sioux Falls Sheraton means becoming part of Atrium's larger mission to create environments where everyone thrives and to make a meaningful impact through community service and volunteer programs. The team here values each individual’s contribution and rewards hard work with recognition and support, creating a workplace where employees feel genuinely valued and motivated to deliver excellence every day.

• High school diploma or equivalent
• active Food Handler's Certification or ability to obtain shortly after hire
• ability to work flexible schedule including nights, weekends, and holidays
• physical ability to stand for extended periods and lift up to 50 pounds
• strong communication skills
• willingness to work in a team environment
• adherence to food safety and sanitation standards