Line Cook - $16.5 to $22 per HOUR

Olive Garden is a well-established restaurant chain renowned for offering authentic Italian cuisine in a warm and welcoming atmosphere. Known for its commitment to quality and hospitality, Olive Garden emphasizes a family-friendly environment not only for its guests but also for its employees. The company prides itself on upholding high standards in food preparation, customer service, and workplace safety, ensuring that every visit is a delightful experience for everyone involved. Olive Garden operates across numerous locations, continually seeking talented individuals to join its winning team and contribute to its legacy of excellence. With flexible scheduling that accommodates various life commitments and numerous employee benefits, Olive Garden fosters a supportive work culture that values growth, recognition, and work-life balance. The role of a line cook at Olive Garden is pivotal in delivering the authentic Italian dining experience the restaurant is known for. Line cooks at Olive Garden are passionate about food and take pride in flawlessly executing recipes and presenting plates that delight guests. They play a critical role in maintaining the highest standards of safety and sanitation, ensuring not just exceptional taste but also a clean and safe kitchen environment. The line cook position offers competitive pay ranging between $16.50 and $22 per hour, reflective of experience and dedication to the craft. Additionally, the job provides an array of benefits including flexible schedules, free meals, weekly pay, anniversary pay, paid sick leave, and medical/dental insurance, making it an attractive opportunity for those looking to grow their culinary skills within a reputed company. There are also career advancement opportunities as more than half of the managers are promoted from within hourly roles. Joining Olive Garden means becoming part of a family that values teamwork, excellence, and mutual respect where employees are recognized as an integral part of the company's ongoing success.

• High school diploma or equivalent
• Previous kitchen or line cook experience preferred
• Ability to stand for extended periods
• Ability to work flexible hours including evenings, weekends, and holidays
• Strong manual dexterity and physical stamina
• Commitment to maintaining cleanliness and food safety
• Ability to follow detailed recipes and instructions