Line Cook - $16 to $24 per HOUR

Oxford Commons is a renowned dining establishment known for its commitment to delivering exceptional culinary experiences to its patrons. As a prominent restaurant in the community, Oxford Commons prides itself on sourcing quality ingredients, fostering a creative kitchen environment, and providing a warm atmosphere where guests can enjoy expertly crafted dishes. With an emphasis on culinary excellence and customer satisfaction, Oxford Commons continually strives to maintain its reputation as a top dining destination. We are currently seeking a dedicated and skilled line cook to join our dynamic kitchen team. This role requires an individual with a strong culinary background, a keen eye for detail, and the ability to thrive in a high-energy, fast-paced kitchen environment. The line cook will be responsible for preparing ingredients, setting up cooking stations, and cooking menu items according to the head chef or kitchen manager's directions. This position plays a crucial role in ensuring timely and efficient service, maintaining food quality standards, and upholding cleanliness and safety within the kitchen. The ideal candidate will have previous experience in a similar role, possess excellent cooking techniques, and be able to collaborate effectively with fellow kitchen staff members. Additionally, this role demands flexibility to work during evenings, weekends, and holidays as required, along with the physical stamina to manage the demanding pace of a busy kitchen. At Oxford Commons, the line cook is more than just a kitchen worker; they are an integral part of a team that contributes to creating memorable dining experiences for every customer. We are proud to be an equal opportunity employer committed to diversity, inclusion, and non-discrimination in all facets of employment.

• Stand and walk for extended periods during shifts
• lift and carry heavy objects (up to 50 lbs), such as food trays, pots, or kitchen supplies
• perform repetitive motions, such as chopping, stirring, and kneading
• work in a hot and humid environment near ovens, grills, and stoves
• maintain physical stamina to handle long shifts in a fast-paced setting