Line Cook - Quick Hire!

Olive Garden is a renowned Italian dining restaurant known for its warm, family-style atmosphere and authentic Italian cuisine. As a leading name in casual dining, Olive Garden has built its reputation by delivering high-quality food, attentive service, and an inviting environment where guests feel like family. With locations across the United States, Olive Garden places a strong emphasis on the health and safety of its team members and guests, ensuring clean restaurants, wellness of the staff, and strict adherence to safety and sanitation practices. The restaurant values the growth and development of its employees, providing opportunities for career advancement from hourly positions to management roles. Olive Garden is committed to creating a supportive, flexible work environment that helps individuals balance their work and life commitments, including school, childcare, and family care responsibilities. This position at Olive Garden is for a line cook role, a vital part of the kitchen team responsible for preparing high-quality meals that reflect the authentic flavors of Italy. The line cook demonstrates a strong passion for cooking, attention to detail, and a commitment to flawless recipe execution and plate presentation that delights guests with every visit. With a clear focus on safety and sanitation, the line cook contributes to maintaining a clean and safe kitchen environment. This role offers variable pay based on location and includes numerous benefits designed to support employees both personally and professionally. From flexible scheduling to weekly pay, paid sick leave, and employee meal options, Olive Garden strives to ensure a positive and rewarding work experience for its team members. This role is ideal for individuals who love food, take pride in their craftsmanship, and want to be part of a company that values its people and fosters career growth in a family-like atmosphere.

• Ability to work flexible hours including nights, weekends, and holidays
• Must be able to stand for extended periods and perform physical tasks
• Commitment to food safety and sanitation standards
• Strong communication skills
• Basic math skills for measuring ingredients