Line Cook - $16 to $20 per HOUR

The company is a leading establishment in the food service industry known for its commitment to quality, safety, and customer satisfaction. Specializing in delivering exceptional menu items, this company prides itself on maintaining high standards in food preparation, presentation, and service. Through adherence to standardized recipes and rigorous safety protocols, the company ensures that every dish served meets its quality benchmarks and contributes to an outstanding dining experience for its customers. The organization fosters a work environment that encourages teamwork, professional growth, and a positive attitude, making it a preferred employer in the culinary field. The establishment embraces strict adherence to OSHA guidelines and safe food handling practices, reinforcing its dedication to both employee and customer well-being. Emphasizing timeliness and organization, the company demands a high level of productivity and a clean, efficient kitchen atmosphere, supporting the overall goal of customer satisfaction and business success. The role focuses on producing and maintaining the quality of assigned menu items at a designated station while upholding the company's safety, sanitation, and food standards. As a kitchen team member, the individual will be responsible for preparing food according to specified recipes and quality specifications, ensuring each dish meets the company’s high standards. The position requires punctuality, proper uniform adherence, and readiness to begin work on schedule. Attention to pacing and efficiency is critical to maintain a brisk, steady workflow with organized steps, minimizing unnecessary motions during food preparation. Key responsibilities include precise recipe adherence, proper portioning using tools like scales and measuring spoons, and performing portion control tests to guarantee consistency and accuracy of servings. The role also emphasizes cleanliness with an expectation to maintain kitchen equipment and workspaces in a "like new" condition, practicing 'clean as you go' to uphold sanitation standards. Productivity is assessed not only by the quality of the food prepared but also by the quantity of work completed within specific timeframes. Strong organizational skills and foresight are essential, as the employee must anticipate and stock supplies proactively before peak periods. Team collaboration plays an important part in the job, requiring effective communication and cooperation with fellow staff members. Safety is also a priority, mandating strict compliance with OSHA regulations and safe food handling practices. The individual will be involved with receiving, rotating, and stocking food supplies and providing prep support as needed. This multifaceted role demands the ability to multitask, balance workload fluctuations, and maintain professional behavior and a positive attitude at all times. The position offers an opportunity for individuals who thrive in fast-paced, detail-oriented environments and who take pride in contributing to a high-quality culinary operation.

• ability to handle multiple tasks and balance fluctuating workload
• ability to work and communicate well with others
• attention to detail and ability to take initiative a must
• responsible behavior and professional image
• must have a positive attitude
• safe food handling and safety is always a top priority
• must be a team player