Line Cook - $16 to $20 per HOUR

Northern Hospitality Group is a leading hospitality company dedicated to showcasing the unique culture and natural beauty of Alaska through exceptional locally crafted goods and legendary hospitality experiences. With ownership and operation of several restaurants, hotels, and breweries located in Anchorage and Denali National Park, Northern Hospitality Group stands as a beacon of innovation and community transformation in the Alaskan hospitality industry. The company thrives on its core values of being legendary, honorable, and functioning as one unified team, which underscore every aspect of its operations. These principles drive the company to deliver outstanding customer experiences while fostering a strong and inclusive workplace culture.\n\nAs a fast-growing company, Northern Hospitality Group is seeking passionate and skilled Line Cooks to join their dynamic team. The Line Cook position plays a vital role in maintaining the high standards of food quality, safety, and presentation that the company is known for. This role involves preparing, assembling, and presenting food items in accordance with 49th State Brewing Company recipes and specifications. Line Cooks will utilize a broad range of kitchen skills, including slicing, grinding, frying, and baking, to contribute to the successful execution of meal services. Their responsibilities also include monitoring the quality of cooked and prepared foods through appropriate testing and ensuring that any unattractive or spoiled foods are promptly detected and discarded.\n\nThis position requires individuals who are committed to promoting a culture of safety in all workplace areas, including food preparation, customer interactions, and team member welfare. Working in a high-energy kitchen environment, Line Cooks must be capable of efficiently producing food items in a timely manner to ensure all orders are served hot and simultaneously. The company operates in variable environments, including both restaurant kitchens and outdoor settings in Denali, which may expose employees to physical challenges such as cold temperatures and slippery surfaces. Physical stamina is essential, as the role demands standing, walking, bending, and the ability to lift products weighing up to 30 pounds.\n\nNorthern Hospitality Group values diversity and inclusion and firmly adheres to an equal opportunity employment policy, emphasizing merit, qualifications, and business needs in their hiring practices. This commitment fosters an environment where all team members can thrive and contribute to a shared vision of transforming their community through innovation and exceptional hospitality services.

• High school diploma or equivalent
• Valid Alaska Food Handlers card
• Previous experience as a cook
• Must be authorized to work in the US