Executive Sous Chef - $70000 to $80000 per YEAR

Flight Club DC, located in Washington, DC, is part of the innovative and trendsetting Flight Club brand, the world’s first social darts experience. Originally founded in London in 2015, Flight Club revolutionized the traditional pub game of darts by merging it with a technology-driven, upscale social environment that features craft cocktails and elevated cuisine. Known for its engaging atmosphere, Flight Club has successfully expanded into the United States under State of Play Hospitality. The company prides itself on creating a unique entertainment venue where premium food and drink meet a vibrant social game experience, attracting diverse guests who want to enjoy both excellent hospitality and interactive entertainment. Flight Club DC is seeking a full-time Executive Sous Chef to join its culinary team and report directly to the Executive Chef. This exempt position offers a competitive salary range of $70,000 to $80,000 annually. The Executive Sous Chef plays a pivotal role in the management and operation of the kitchen, ensuring that all food preparation meets the highest standards of quality and presentation. The ideal candidate will assist in menu development, oversee kitchen inventory, and enforce rigorous food safety and sanitation protocols. This leadership position requires close collaboration with the kitchen staff and front-of-house team to deliver seamless, enjoyable dining experiences to guests. The Executive Sous Chef is tasked with supporting the Executive Chef in driving culinary innovation and operational excellence. Key responsibilities include supervising and mentoring kitchen staff to enhance their skills in culinary techniques and safety procedures. Additionally, the role demands meticulous inventory management to reduce waste and optimize stock, reinforcing Flight Club’s commitment to sustainability and efficiency. The position also involves helping to maintain all kitchen equipment and hygiene standards, crucial for compliance and smooth daily operations. At Flight Club DC, we believe in fostering a team-oriented environment that values initiative, creativity, and a commitment to excellence. Our mission is to create moments of joy and connection through the power of play, and the kitchen team contributes significantly to this goal by delivering exceptional food experiences that complement our brand’s unique entertainment approach. We celebrate both individual and collective achievements, promoting a workplace culture where every team member feels empowered and appreciated. If you are passionate about culinary arts and enjoy working in a fast-paced, dynamic setting, Flight Club DC invites you to become part of our innovative hospitality family where your talents will be valued and your career will grow.

• 2 years of experience as a sous chef
• proficiency in culinary techniques including food preparation and cooking methods
• knowledge of kitchen operations including inventory management and food safety protocols
• familiarity with ms office suite outlook word excel
• food hygiene alcohol and allergen certification maintained throughout employment
• flexibility to work various shifts including weekends and holidays
• excellent communication and interpersonal skills
• ability to work in a fast paced environment and handle multiple tasks simultaneously
• legally authorized to work in the us