Line Cook - $16 to $19 per HOUR

Kinseth Hotel Corporation (KHC) is a renowned hospitality company specializing in hotel and restaurant services across various locations. Known for its commitment to exceptional guest experiences, KHC operates multiple hotels and associated restaurants, offering quality accommodations and dining options. The company prides itself on maintaining high standards in service, cleanliness, and hospitality, with a keen focus on team member development and guest satisfaction. KHC offers a supportive working environment with competitive wages, benefits, and opportunities for growth within the hospitality industry. The role available is that of a Cook, responsible for preparing, seasoning, and cooking a variety of food items including soups, meats, vegetables, desserts, and more for both restaurant and banquet settings. This position offers a wage ranging from $16.00 to $19.00 per hour. The cook plays a vital part in the kitchen team, ensuring that food preparation meets quality and safety standards while delivering exceptional taste and presentation to satisfy guests. Duties include adjusting cooking temperatures, measuring and mixing ingredients, cooking by various methods such as baking and broiling, and ensuring recipes are followed meticulously. This position requires attention to detail, speed, efficiency, and teamwork during high-volume service times. Employees receive paid training, health benefits after 60 days, access to a 401k retirement plan, and discounts at all Kinseth hotels and restaurants. The work environment demands physical activity including standing, walking, lifting, and consistent adherence to safety and sanitation protocols. This is an excellent opportunity for individuals passionate about culinary arts and hospitality looking to grow within a respected corporation offering stability and career advancement.

• High school diploma or equivalent
• Food handling certification as required
• Ability to stand for extended periods
• Ability to lift and move up to 50 pounds
• Ability to follow safety and sanitation guidelines
• Basic math and measuring skills
• Ability to work flexible hours including weekends and holidays