Dishwasher - No Experience!

Kimpton Hotels & Restaurants is a renowned boutique hotel company rooted in San Francisco with a rich history dating back to 1981. Founded by Bill Kimpton, the company was established as a rebellion against impersonal, generic hospitality, focusing instead on creating heartfelt, human connections that elevate the experience of guests, employees, and communities alike. The company prides itself on fostering a vibrant, entrepreneurial culture that values creativity, self-leadership, and authenticity. Employees at Kimpton are encouraged to bring their full, genuine selves to work, contributing to an environment that is quirky, empowering, and distinctly exceptional. This approach ensures not only memorable guest experiences but also fulfilling and meaningful career opportunities for staff. This role offers an exciting opportunity to be part of a team that truly makes a difference in the hospitality industry by ensuring the highest standards of cleanliness and support within the restaurant environment. As a Dishwashing Attendant at Kimpton, you will play a pivotal role in maintaining the cleanliness and organization of all kitchen and dining ware, enabling smooth operations for cooks, bussers, bartenders, and servers. Your work directly impacts the quality of guest experiences by providing spotless dishes, glassware, and silverware. You will also be responsible for keeping kitchen areas safe, clean, and free of debris, which is fundamental to operational efficiency and safety. Beyond the essential dishwashing responsibilities, this position is crafted for individuals who are proactive, adaptable, and ready to embrace the dynamic nature of the hospitality industry. You will be expected to handle a variety of tasks, including operating kitchen and dishwashing equipment safely, hand-washing delicate items when needed, restocking supplies promptly, and assisting with trash removal and other housekeeping duties. Flexibility is key in this role as you may be called on to support other restaurant personnel and take on responsibilities that fall outside the standard job description. This all-hands-on-deck approach reflects the company’s culture where teamwork and versatility are highly valued. Kimpton champions diversity and inclusion, striving to create a work culture that models the varied backgrounds of its guests and communities. Employees from all walks of life, including diverse races, ethnicities, genders, lifestyles, and experiences, are welcomed and celebrated. This inclusive philosophy enriches the workplace and enhances guest engagement, making Kimpton a place where individuality is not only accepted but encouraged. Working at Kimpton is more than a job; it’s a chance to be part of a meaningful mission to improve the lives of coworkers, guests, owners, and the broader community every day. The company’s ethos, 'Be Yourself. Lead Yourself. Make it Count,' empowers employees to contribute uniquely and authentically, making each workday rewarding. If you are hardworking, dedicated, and passionate about providing outstanding service in a collaborative and spirited environment, this role is designed for you.

• Prior experience preferred
• Food handler certification if applicable
• Dedicated and hardworking
• Able to follow verbal instructions and training
• Able to work with minimal direction or supervision
• Flexible schedule and able to work evenings, weekends, and holidays