Line Cook - $16 to $18 per HOUR

The Evergreen Restaurant Group, a renowned franchisee of Outback Steakhouse, invites passionate culinary professionals to become a part of their dynamic team as a Line Cook. Outback Steakhouse is an Australian-inspired steakhouse restaurant that has been delighting guests since its inception in March 1988. Known for its unique approach to food and hospitality, the brand combines serious culinary craftsmanship with a spirit of fun and camaraderie. Evergreen Restaurant Group operates this franchise with a commitment to quality, excellent service, and creating memorable dining experiences, making it an excellent place to build a rewarding career in the food service industry. Outback Steakhouse sets itself apart by emphasizing consistent high-quality food, generous portions at moderate prices, and a warm, welcoming atmosphere reminiscent of the Australian Outback. Their diverse menu offers unbeatable steak cuts alongside chicken, ribs, seafood, and pasta, catering to a wide variety of tastes and preferences. This role operates within an independently owned and operated licensed franchise, where employment decisions are managed by the franchisee, ensuring a localized and attentive approach to team management and community integration. As a Line Cook at Outback Steakhouse under the Evergreen Restaurant Group, the role centers on passionately preparing, portioning, and cooking food items according to strict quality specifications. The Line Cook is integral in ensuring every dining experience is exceptional by adhering to safe food handling, cleanliness, safety, and sanitation standards throughout every shift. This position requires meticulous attention to following established recipes, food safety guidelines, and quality standards while maintaining a clean and food-safe environment. The Line Cook assesses ingredients for freshness and quality, ensuring proper rotation of products to maintain the highest standards. Beyond just food preparation, the role involves a commitment to teamwork, passion for culinary excellence, and a readiness to contribute to the restaurant's fun yet professional atmosphere. Employment in this position is full-time, and no specific prior educational requirements are mandated, allowing entry to those driven by passion and dedication to culinary craftsmanship. The Evergreen Restaurant Group and Outback Steakhouse also provide a range of benefits such as paid time off (when eligible), meal compensation benefits, health and wellness programs including medical, prescription, dental, vision, and company-paid life insurance. The restaurant is closed on Thanksgiving and Christmas Day to allow team members to spend valuable time with family and friends, emphasizing a culture that values work-life balance and employee well-being. Joining the Evergreen Restaurant Group as a Line Cook means entering an environment that values career growth, fun, and monetary reward, making it a promising opportunity for those eager to advance in the hospitality industry with a global brand known for its welcoming ethos and excellent food.

• No formal education requirements
• Full-time availability
• Ability to work in a fast-paced kitchen environment
• Commitment to following food safety and sanitation standards
• Basic food preparation knowledge
• Ability to use kitchen tools and equipment safely
• Passion for cooking and delivering quality food