Line Cook - $15 to $19 per HOUR

Landry's, Inc. is a renowned hospitality company specializing in a diverse portfolio of restaurants, retail venues, amusement parks, and hotels. With a longstanding reputation for delivering exceptional guest experiences, Landry's is dedicated to creating memorable moments for its customers through quality services and outstanding culinary offerings. The company is known for its commitment to employee development, recognizing that its workforce is the cornerstone of its continued success. Landry's fosters a positive and inclusive workplace where team members are encouraged to grow both personally and professionally, contributing to a vibrant and dynamic culture that values diversity and respect. With flexible schedules and multiple benefit plans, Landry's creates an environment that supports work-life balance and employee well-being. The Line Cook position at Landry's is an exciting opportunity for culinary professionals who are passionate about food and hospitality. This role is not just a job but a chance to be part of a winning team that consistently strives to exceed guest expectations from the moment they enter the establishment. The Line Cook will be responsible for preparing high-quality dishes in a fast-paced setting, ensuring that every plate meets the company's standards for taste and presentation. Employees in this role benefit from comprehensive training and development programs designed to enhance culinary skills and open pathways for career advancement within the company. Along with a guest-first attitude and teamwork, the Line Cook must be comfortable working efficiently under pressure and contributing to a respectful, inclusive work environment. Employees enjoy generous discounts across dining, retail, amusement, and hotel services, as well as paid time off or paid sick leave depending on location. Landry's also offers community engagement opportunities through volunteer programs, reinforcing its commitment to social responsibility and community involvement. This role is ideal for individuals eager to build a rewarding career in the culinary industry while working in a supportive and dynamic atmosphere.

• High school diploma or equivalent
• Minimum of one year of line cook experience
• Ability to work flexible schedules including evenings, weekends, and holidays
• Capability to stand for extended periods
• Must comply with health and safety regulations
• Willingness to participate in training programs
• Ability to work collaboratively in a team environment