Line Cook - $15 to $19 per HOUR

This opportunity is offered by a reputable hospitality establishment that specializes in providing exceptional dining experiences. The company prides itself on maintaining a high standard of quality in terms of its menu offerings, food safety, and customer service. It operates within the food service industry, likely a restaurant or a chain of restaurants, that emphasizes teamwork, efficiency, and consistency in preparing meals. Employees are expected to uphold the company's quality standards, safety regulations, and cleanliness protocols throughout their shift. The role focuses on production and preparation within a designated kitchen station. As a vital part of the kitchen team, the successful candidate will be responsible for producing and maintaining the quality of menu items according to the company's established recipes and specifications. This position requires diligent adherence to safety, sanitation, and food preparation standards to ensure that all food products meet the company’s strict guidelines for taste, portion size, presentation, and timeliness. The job also demands a strong sense of organization, the ability to work under pressure during peak hours, and a commitment to teamwork and cooperation. The production role at this establishment involves multiple key responsibilities. The individual must be punctual, ready to work at scheduled times and properly dressed in uniform. The pace of work is important and must be brisk, steady, and organized to avoid unnecessary steps while maintaining a smooth workflow. Precision is critical through exact recipe knowledge and adherence, including proper portioning using scales, measuring spoons, and following recipe cards closely. Cleanliness is a constant priority with a focus on maintaining the kitchen and all equipment in excellent condition and practicing 'clean as you go' procedures. In addition to producing quality food items promptly, this position requires the ability to anticipate and prepare for busy periods by stocking supplies ahead of time. The role extends to safe food handling, receiving, rotating, and stocking of food supplies. Support in preparation tasks as needed and following Occupational Safety and Health Administration (OSHA) guidelines ensures a safe and healthy working environment. Those suited for this position will demonstrate a strong work ethic, attention to detail, and a positive attitude. Excellent communication skills and the ability to work effectively in a team are essential for success. The role is ideal for individuals comfortable balancing multiple tasks and adapting to fluctuating workloads with professionalism and enthusiasm. This position involves a flexible schedule including nights, days, weekends, and holidays, providing an excellent opportunity for those adaptable to varied working hours to join a dynamic kitchen team seeking high standards in food production and service.

• High school diploma or equivalent preferred
• Two years of experience in food preparation or related field preferred
• Flexibility to work nights, days, weekends, and holidays
• Ability to stand for extended periods
• Ability to follow recipes and safety procedures
• Good physical stamina
• Effective communication skills
• Team-oriented mindset
• Commitment to food safety and cleanliness