Line Cook-$15 To $18 Per HOUR•Buffalo,NY,USA,NY•Dave & Buster's,Inc.

Dave & Buster's is a unique entertainment and dining company renowned for combining great food, drinks, and games to create an unforgettable experience. Established as a dynamic restaurant and entertainment venue, Dave & Buster's caters to guests looking for a fun, lively environment to celebrate special moments or simply enjoy a night out. The company is dedicated to delivering exceptional service through a team-oriented culture where every employee plays a vital role in enriching guest interactions. With flexible hours suitable for accommodating school schedules or second jobs, Dave & Buster's fosters a positive and supportive workplace environment that values teamwork and individual growth. The company boasts a comprehensive benefits package that includes medical, dental, and vision coverage, 401K plans, and unique perks such as free games, making it a desirable place to work for those who thrive in a fast-paced, engaging setting. The position of line cook at Dave & Buster's is integral to the culinary team, responsible for creating high-quality food experiences that meet and exceed guest expectations. This role involves preparing and presenting menu items with precision, ensuring food safety and sanitation standards are rigorously followed at all times. The line cook plays a crucial role not only in food preparation but also in maintaining the cleanliness and organization of the kitchen environment. Individuals in this role must be able to operate kitchen equipment safely and adhere strictly to company policies regarding food handling and chemical usage. The line cook position demands a combination of culinary skills, attention to detail, and the ability to thrive in a fast-paced environment where teamwork is essential. This full-time or part-time hourly position offers competitive pay, ranging from $15 to $18 per hour, depending on experience and location. This role is ideal for individuals who are disciplined, self-motivated, and eager to contribute to a vibrant team while enhancing their culinary expertise.

• must be at least 18 years of age
• ability to work in a noisy, fast paced environment with distracting conditions
• must be able to move about facility and stand for long periods of time
• ability to lift and carry 30 pounds
• must be able to walk or stand 100% of shift
• ability to frequently reach, bend, stoop, mop, sweep and wipe
• must demonstrate ability to clearly communicate with other team members