Line Cook - $15 to $18 per HOUR

American Cruise Lines is the largest cruise line in the United States, renowned for providing unmatched river cruise experiences across America. With a diverse fleet that includes contemporary riverboats and classic paddlewheel steamboats, American Cruise Lines offers passengers an unparalleled journey exploring the country’s most scenic waterways, rich culture, and historical sites. The company is dedicated to delivering exceptional onboard services, focusing heavily on guest satisfaction, comfort, and first-class amenities. Each ship is staffed with a professional and passionate team committed to creating memorable vacations for travelers seeking both leisure and adventure afloat America’s rivers. As part of this esteemed cruise line, the role of the Line Cook is pivotal in maintaining the high standards of American Cruise Lines’ culinary program during the 2025 season. This position is a unique opportunity to work and live onboard some of the nation’s finest river cruise vessels, combining the challenge of working in a professional kitchen environment with the excitement of traveling to various destinations. The Line Cook collaborates closely with the Executive Chef and Sous Chef to prepare and produce meals across all daily services including breakfast, lunch, and dinner, using only the freshest ingredients to create dishes inspired by regional and local specialties. The culinary team at American Cruise Lines prides itself on exceptional cuisine crafted by cooks with extensive professional training and credentials from prestigious culinary institutions. Living onboard, Line Cooks benefit from comfortable living quarters and a state-of-the-art galley with stunning views, making the work environment both stimulating and comfortable. The role demands dedication, skill, and passion as the kitchen operates under a fast-paced and dynamic service schedule. Attention to detail, adherence to food safety standards, and the ability to work efficiently under pressure are essential. By excelling in meal preparation and kitchen operations, the Line Cook helps ensure guests enjoy flawless dining experiences that meet their dietary requests and culinary expectations. This position offers an ideal blend of culinary creativity, teamwork, and travel, perfect for cooks eager to advance their careers while experiencing America’s rivers from a unique vantage point.

• Minimum high school diploma or equivalent
• Ability to work around 14 hours per day
• At least 2 years of culinary experience in a professional kitchen
• Experience cooking breakfast, lunch, and dinner
• Knowledge of food safety and hygiene standards
• Ability to multi-task and work well in a team
• Strong problem-solving and organizational skills
• Effective time management and leadership abilities
• Ability to maintain composure under pressure
• Good communication skills
• Pass a pre-employment drug test
• Pass a criminal background check
• Possess a Transportation Worker Identification Credential (TWIC)