Line Cook-$14 To $18 Per HOUR Needed-Athens,GA,USA Area | Hiring

This job opportunity is offered by a reputable dining service establishment committed to providing quality food service that complies with federal, state, and local standards as well as the community's established policies and procedures. The employer places strong emphasis on maintaining the highest levels of hygiene, safety, and customer satisfaction in all aspects of food preparation and service. Working closely under the coordination of the Dining Service Director, this role is integral to ensuring that all meals are prepared and served according to planned menus with adherence to precise portion control procedures. The company values professionalism, dedication to food safety, and a positive attitude towards serving the elderly or community members requiring nutritious and carefully managed dietary options. The position is centered around food preparation and service, ensuring that all meals prepared meet regulatory standards for quality and safety. This includes responsibilities related to the proper storage of both raw and leftover foods to prevent contamination, managing daily cleaning and sanitation practices within the kitchen and food preparation areas, and ensuring that all equipment used is maintained and organized for efficient operation. The individual must exercise good personal hygiene habits and safety awareness, promptly reporting any hazardous conditions or accidents to management. This role also supports managing inventory processes, assisting with receiving and storing incoming supplies, and making recommendations to the Dining Service Director regarding equipment and supply needs. Effective communication and collaboration with other personnel are encouraged to maintain smooth food service operations. The employee must be willing to participate in orientation, training, and ongoing educational activities to keep up with the latest standards and techniques in food safety and service excellence. Overall, this position requires a dependable individual who possesses physical stamina and strength to perform tasks such as lifting heavy items, squatting, reaching, and standing for extended periods. The role demands patience, tact, enthusiasm, and a genuine positive attitude, especially in serving elderly populations. The employer values prior experience or successful completion of an appropriate training program in food service as a strong asset. The work environment is regulated under strict adherence to sanitary, safety, and infection control protocols. This is an excellent opportunity for those who are passionate about food service and quality control within a structured and supportive community-focused establishment. The role promises engagement in meaningful work that directly impacts the health and well-being of customers, with a clear path for personal and professional development through ongoing training and responsibilities assigned by management.

• Must be 21 years of age or older
• must read, write, speak and understand English
• previous experience or completion of appropriate training program
• patience, tact, enthusiasm and positive attitude toward the elderly
• must have upper body strength adequate to bend, lift, shift, move, and/or assist in moving articles of more than twenty-five pounds
• must be able to squat, reach, and stretch without distress
• must be able to tolerate extended periods walking and standing