AeroCareers Job Posting: Line Cook - $14 to $18 per HOUR at Bento Asian Kitchen and Sushi. This is a Full-Time role in Gainesville, FL, USA, FL. Salary: $14 - $18.

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Line Cook - $14 to $18 per HOUR

Posted on October 24, 2025

Gainesville, FL, USA, FL Full-Time $14 - $18
Bento is a vibrant and innovative fast-casual restaurant specializing in creative and delicious pan-Asian cuisine. Established in 2002, Bento has built a loyal customer base by offering a diverse menu that includes tasty sushi rolls, flavorful bowls, traditional Bento boxes, and refreshing boba teas. This establishment prides itself on delivering a fast and friendly dining experience while maintaining high standards of food quality and safety. With an inviting atmosphere and a commitment to excellent service, Bento has become a go-to destination for customers seeking a unique and satisfying meal. The company values team members who are passionate about culinary arts and eager to grow professionally within the food service industry. We are currently hiring Line Cooks to join our dynamic Bento team. This role offers competitive pay ranging from $14 to $18 per hour plus tips, providing an excellent opportunity for both full-time and part-time employment. As a Line Cook, you will play a crucial role in preparing menu items to order while ensuring they meet Bento's quality standards and comply with national food safety regulations. The position demands attention to detail, the ability to work efficiently under pressure, and a commitment to maintaining a clean and organized work environment. You'll gain valuable hands-on experience handling kitchen equipment, cooking on the wok, and even rolling sushi like a pro. Our team members enjoy comprehensive benefits such as free meals, free uniforms, paid sick leave, flexible scheduling, and access to health, dental, and vision insurance. Bento is also dedicated to professional career development, with numerous growth opportunities; notably, 65% of our current managers started as team members. Joining Bento means becoming part of a supportive and energetic family that encourages learning and advancement in a fast-paced culinary setting.
  • Must be 16 or older
  • Commitment to continuous learning and growth
  • Able to remain calm and communicate effectively during stressful situations
  • Able to hear, see and speak
  • Maintain a clean and professional appearance
  • Able to stand or walk up to eight hours at a time
  • Able to lift a minimum of 50 lbs