LINE COOK - $14 to $17 per HOUR

Cheesecake Bistro is an esteemed New Orleans classic restaurant that has proudly been serving exceptional local cuisine for over 40 years. Known for its commitment to quality and excellence, the establishment has built a strong reputation for delivering a memorable dining experience to guests through its innovative, authentic, and carefully crafted dishes. Cheesecake Bistro not only values tradition but also embraces modern approaches to cuisine and hospitality, ensuring a dynamic and lively atmosphere that makes both guests and employees feel like part of a family. The restaurant focuses heavily on practice of the highest standards in all facets of operation, including food preparation, service, and employee engagement, making it a desirable place to work for passionate culinary professionals. The company values hard work, dedication, and the importance of creating a rewarding work environment where team members are appreciated and supported continuously. We are currently seeking enthusiastic and skilled Line Cooks who possess a great attitude and a genuine love for preparing great local food to join our dynamic team. This opportunity offers flexible scheduling options designed to fit the individual work-life needs of our employees, facilitating balance and job satisfaction. New team members will be welcomed into an environment that encourages innovation and professional growth through comprehensive training and development programs. At Cheesecake Bistro, employees are more than staff – they are part of a close-knit family where their contributions matter and are celebrated through employee recognition and reward programs. Line Cooks play a critical role in maintaining the restaurant's standards by ensuring the timely and precise preparation of menu items with attention to cleanliness and safety. They will collaborate closely with other kitchen staff to maintain efficient workflow and uphold the quality that Cheesecake Bistro is known for. Additionally, the organization offers a competitive benefits package including paid time off, medical, dental, and vision insurance, supplemental insurance, employee discounts on meals, and 401K plans, underscoring its commitment to employee well-being and satisfaction. With opportunities for career advancement and a culture that appreciates and grows its talent, this is an ideal place for culinary professionals looking to enhance their skills and grow within a respected restaurant brand.

• high school diploma or equivalent
• prior experience in a restaurant kitchen
• strong communication skills
• ability to stand for long periods
• flexibility to work various shifts including weekends and holidays
• basic knowledge of food safety practices