Cook 2 - EDR - South Bend, IN

The hiring establishment is a casino environment known for its vibrant atmosphere and commitment to providing exceptional guest experiences. This casino is not only a hub for gaming and entertainment but also offers a full range of culinary services to its patrons. The culinary team plays a crucial role in maintaining the high standards of food preparation and service that guests expect. As part of this dynamic environment, the kitchen operations are designed to efficiently manage multiple culinary workstations to ensure timely and quality food output. The company fosters an atmosphere of fun and mutual respect among employees, which translates into an enjoyable experience for all guests. Employees are encouraged to set positive examples, demonstrating dignity and integrity in their roles. This casino values skilled culinary professionals who can uphold these standards while managing the fast-paced kitchen environment. The role being offered is that of a culinary professional responsible for overseeing multiple culinary workstations during scheduled shifts. This position focuses on ensuring the efficiency and smooth operation of line and kitchen activities according to established recipes and standards. The individual in this role prepares, seasons, finishes, and garnishes all food items as per established specifications. Attention to detail is paramount to maintain the quality and safety of foods being served. In addition to food preparation, the role involves maintaining all refrigeration and dry storage areas responsibly, ensuring proper handling and rotation of products to comply with food safety regulations. Cleanliness and sanitation of the workstations and storage areas are critical responsibilities, adhering strictly to health regulations. This position requires running one or more kitchen stations, ensuring they are well-organized, clean, and stocked throughout the shift. The culinary professional also responds to guest requests, contributing to an enjoyable dining experience. Strong organizational skills are essential to manage the multiple components of kitchen operations efficiently. ServSafe certification or the ability to obtain it is mandatory, reflecting the commitment to maintaining exceptional food safety standards. A Level 4 Gaming License is also required, underscoring the need for employees to meet regulatory compliance specific to the casino setting. The job demands physical stamina as it requires standing, walking, lifting, reaching, and sometimes balancing or crouching during shifts. Employees must handle warm or cold conditions and work around moving mechanical parts, slippery and greasy surfaces, with noise levels typically moderate to high. The smoky casino atmosphere is another environmental factor that employees should be prepared for. This position offers a unique opportunity for culinary professionals seeking to grow their careers in a lively and challenging environment that values teamwork, respect, and safety.

• High school diploma or G.E.D. preferred
• One to two years experience in a similar position
• Strong organizational skills required
• ServSafe certification or ability to become certified required
• Level 4 Gaming License required
• Ability to read and comprehend simple instructions
• Ability to write simple correspondence
• Ability to perform basic math skills
• Ability to apply common sense understanding to carry out instructions
• Physical capability to perform job duties including lifting up to 50 lb
• Willingness to work in a casino environment with exposure to various conditions