Line Cook - $12 to $14 per HOUR

The hiring establishment is a reputable food service company focused on delivering high-quality dining experiences through well-prepared meals and exceptional customer service. Operating in the hospitality and restaurant sector, the business takes pride in maintaining high standards in food preparation, presentation, and kitchen hygiene. This company emphasizes a safe and efficient work environment, adhering to sanitation standards and local health regulations. It fosters professional development by offering opportunities for skill enhancement and cross-training in various culinary and kitchen roles, valuing teamwork, punctuality, and a proactive approach to safety and security. The employment type is full-time, and the role offers competitive compensation in line with industry standards, though specific salary details are not disclosed in the source information. The role available is for a Cook, who will be responsible for preparing food in accordance with established menus, recipe cards, and visual guidelines to ensure consistency and quality. The cook will guarantee that daily specials are completed promptly, maintaining the smooth operation of the kitchen. This position requires careful attention to portion control and food presentation to meet the expected standards and guest satisfaction. Maintaining cleanliness and organization of work areas is a critical aspect of this role, along with monitoring the quality and consistency of all food served from the preparation lines. This position demands knowledge and strict adherence to sanitation practices and sanitary food handling to uphold food safety and local health department requirements. The cook must also be vigilant in identifying and reporting unsafe conditions immediately to maintain workplace safety. Additionally, the cook will manage setup, restocking, maintenance, and cleaning of food preparation areas, ensuring all kitchen stations are ready for efficient service. Attendance at mandatory meetings is required to stay up to date with operational procedures and team communications. The role allows for cross-training, enabling the cook to acquire new skills and improve performance, supporting career growth within the hospitality industry. Other duties may be assigned by the supervisor to meet organizational needs as they arise. Personal development is highly encouraged in this position, with an emphasis on learning new skills quickly, solving routine problems independently, and engaging with colleagues and supervisors to ask questions and clarify doubts. The role also promotes adherence to company standards for work habits, dress code, grooming, attendance, and punctuality. Safety is a priority, and the cook is expected to be alert to hazards, actively participate in improving safety conditions, and comply with emergency procedures. The ability to prepare food that is visually appealing and appetizing to guests, while minimizing waste and spoilage, is essential for this role. Overall, this is an excellent opportunity for individuals passionate about culinary arts who wish to contribute to a vibrant and dynamic kitchen environment with growth potential.

• High school diploma or equivalent
• Previous cooking experience preferred
• Ability to follow recipes and safety procedures
• Knowledge of sanitation practices
• Strong attention to detail
• Good communication skills
• Authorization to work in the United States