Line Cook 1 - Quick Hire!

The hiring establishment is part of a renowned boutique hotel and restaurant group that prides itself on creating heartfelt, human connections in an industry often marked by impersonal and generic experiences. Founded by Bill Kimpton in 1981 in San Francisco, this company revolutionized hospitality by establishing an environment where meaningful connections between staff and guests are central to the experience. With a culture rooted in entrepreneurial spirit and a zest for life, the hotel and restaurant group encourages individuality, creativity, and self-leadership among its employees. This approach leads to a lively, empowering, and exceptional work environment that positively impacts coworkers, guests, owners, and communities alike. This particular role is within the restaurant team, seeking passionate and hardworking individuals dedicated to delivering excellent food quality and professional service in an attractive environment. As a member of the kitchen staff, you will be responsible for crafting quality dishes according to restaurant specifications while fostering strong, supportive relationships with your teammates. Your role is not only about food preparation but also about creating highly personal experiences and building guest relationships that encourage repeat visits. Your contribution to the team will ensure that every guest enjoys exceptional service that reflects the company’s commitment to heartfelt hospitality. Working in this dynamic setting, you will have the opportunity to apply your culinary skills across various cooking stations, including garde manger, sauté, fry, and grill. The role requires a high level of performance across all meal periods, including breakfast, lunch, dinner, and brunch. With a flexible schedule, you will be expected to work various shifts, including evenings, weekends, and holidays. You will play a critical role in maintaining cleanliness, safety, and sanitation standards in the kitchen while adhering to established policies and health regulations. This is an ideal position for individuals who enjoy working independently with minimal direction, thrive under pressure, and possess excellent time management and organizational skills. Candidates with a food handler certification and prior experience in similar roles are preferred, but passion and dedication are equally valued. Your ability to multitask, use kitchen equipment skillfully, and maintain a clean working environment will directly contribute to the guests’ dining experience and the overall reputation of the establishment. Overall, this role offers a rewarding opportunity to grow within a respected boutique hospitality brand known for valuing emotional engagement, innovation, and quality. Here, you’ll not only develop your culinary expertise but also join a community that celebrates diversity and individuality in the workplace, fostering meaningful connections that enhance everyone’s life.

• One year of previous experience in a related or supportive role preferred
• Time management and organizational ability for high quality food production
• Experience and proficiency with various cooking stations
• Ability to maintain high performance in all meal periods
• Ability to work with minimal supervision
• Food handler certification if applicable
• Training in knife skills and basic kitchen equipment
• Ability to multitask under pressure
• Flexible schedule including evenings, weekends, and holidays