Lexington,KY,USA Salaried Restaurant Manager *-$38000 To $53700 Per

Wendy's is a global fast-food restaurant chain known for its fresh, quality food and excellent customer service. Established in 1969, Wendy's has grown to become one of the leading players in the quick-service restaurant industry. The company prides itself on maintaining a respectful work environment where its people are considered its greatest asset. Wendy's continually strives to provide its employees with a challenging and rewarding work experience, emphasizing team spirit, leadership, and operational excellence. The brand is recognized for its focus on family-friendly atmospheres within its restaurants and its commitment to community and employee welfare. This particular opportunity is for the position of Salaried Restaurant Manager at Wendy's, a key leadership role within the restaurant management team. As a Salaried Restaurant Manager, you will be entrusted with overseeing daily operations to ensure a high level of customer satisfaction and operational performance. The role involves assisting the Restaurant Manager with leadership duties including quality control, financial management, team development, and maintaining a safe, clean, and efficient environment for guests and team members. This position offers the chance to lead a multi-million dollar business and contribute directly to its success. The salary is competitive, and the role comes with a range of benefits such as medical, dental, and vision insurance, bonus potential, education assistance, life insurance, paid time off, and more. Wendy's, through its affiliate Manna Inc., provides a stable and flexible work environment, emphasizing diversity and inclusion. Manna Inc. is a Louisville, KY-based minority-owned company supporting numerous restaurant concepts and dedicated to employee welfare through programs like the Unity Care Fund and the Women in Leadership Council. Salaried Restaurant Managers at Wendy's are expected to have strong interpersonal skills, a passion for quality food service, and the ability to build and nurture effective teams. Experience in fast-casual or quick-service restaurant management is highly preferred, as is a proven track record of managing budgets, controlling costs, and driving performance to meet business objectives. The role is not merely operational but also strategic, requiring problem-solving abilities, exceptional communication skills, and meticulous attention to detail concerning food quality and compliance with health and safety standards. Working at Wendy's means engaging in a fast-paced, dynamic environment requiring hands-on management and flexibility. The environment is sometimes physically demanding, involving standing for long periods, lifting substantial weights, and operating in both hot kitchen and cold storage areas. Nevertheless, Wendy's supports its managers with appropriate training, protective equipment, and supportive policies to maintain workplace safety and comfort. This role is ideal for motivated individuals ready to contribute to a thriving team while advancing their career in restaurant management with a reputable and respected company.

• Ability to stand for extended periods of 4 to 8 hours with periodic breaks
• perform repetitive motions such as chopping, stirring, carrying, and operating equipment
• frequent bending, stooping, squatting, stretching, twisting, and reaching
• capability to walk stairs and use step ladders
• occasional sitting, talking, and active listening
• ability to lift and carry up to 50 pounds regularly with proper assistance for heavier loads
• ability to move quickly and efficiently in kitchen
• compliance with food safety and sanitation regulations
• flexible schedule including nights, weekends, and holidays
• work in loud, fast-paced environments with exposure to heat, noise, and cleaning chemicals
• ability to work indoors and outdoors with awareness of potential hazards