Lead PM Line Cook - Quick Hire!

Duro Hospitality is one of the fastest growing premier hospitality companies in Texas. Known for its dedication to providing exceptional dining experiences, the company owns several of Dallas' most revered restaurants, including The Charles, Sister, El Carlos, Mister Charles, and Chumley House, all of which consistently attract full houses every night. Duro Hospitality has carved out an impressive reputation by combining culinary creativity with a strong commitment to quality and service, making it a staple in the Dallas food scene. The latest addition to Duro Hospitality's portfolio is a new restaurant located in the trendy Knox Henderson area of Dallas, which is quickly gaining recognition and acclaim. This new establishment features a chef-driven menu inspired by European dishes from the early 1900s, showcasing a unique culinary vision. The menu highlights an exceptional steak program, dishes presented tableside, homemade pastas, and a range of items that reflect the highest level of culinary artistry in the city. Already, this restaurant has been honored as one of the top 50 restaurants according to the New York Times and has earned two Michelin-starred accolades, underscoring the quality and innovation it brings to the neighborhood. The team at Duro Hospitality is now looking to expand by bringing on inspired culinary talent to maintain the high standards and grow the success of this new venture. The company emphasizes a supportive workplace culture where employees are valued and empowered. Managers at Duro Hospitality focus on team-building and personal development rather than micromanagement, fostering an environment where staff can flourish professionally and personally. Employees are encouraged to make decisions that benefit the team and are rewarded through various incentive programs. This opportunity is ideal for culinary professionals who are passionate about innovative dining experiences and want to be part of a dynamic and evolving hospitality group. Joining Duro Hospitality means you have a chance to grow your career in a company that genuinely cares about its people and offers a positive, engaging work environment. The company’s approach is centered on creating a workplace that employees enjoy coming to day after day. If you are ready to be part of a team committed to excellence and creativity in the culinary world, Duro Hospitality welcomes the chance to meet you and discuss how you can contribute to their journey and be rewarded for your dedication.

• high school diploma or equivalent
• minimum of 2 years experience in a professional culinary setting
• ability to work flexible hours including nights and weekends
• physical stamina to stand for long periods and perform kitchen tasks
• knowledge of food handling and safety regulations
• strong attention to detail
• positive attitude and team-oriented mindset