Lead Line Cook- Truk't - $18 per HOUR

Geronimo Hospitality Group is a dynamic and innovative hospitality company that operates a collection of award-winning boutique hotels, restaurants, and clubs. Known for its vibrant and distinctive work culture, Geronimo Hospitality Group prides itself on shattering the conventional norms of the hospitality industry. The company embraces a philosophy that the status quo is unacceptable and persistently aims to redefine excellence in hospitality by creating unique destinations rather than just pit stops. This approach has established Geronimo Hospitality Group as a leader and trendsetter in the competitive hospitality market. The company attracts talented individuals who bring a spirited, boundary-pushing mindset to their roles, fostering an environment where creativity and hard work are equally valued. Employees are part of a community that doesn't just meet standards but sets them, continuously raising the bar to deliver exceptional guest experiences. One of the company's standout venues is truk't, a restaurant located in the heart of downtown Beloit. Truk't offers a culinary adventure characterized by bold and worldly flavors, challenging traditional dining conventions. Known for its inventive dishes such as the Peking duck taco and house-made corn tortillas, as well as an extensive selection of over 100 global tequilas and whiskeys, truk't exemplifies the innovative spirit that Geronimo Hospitality Group embodies. The restaurant’s ethos, described as "properly unproper," mirrors the group’s commitment to authenticity and originality in both its culinary offerings and guest experiences. The role of Lead Line Cook at Geronimo Hospitality Group is crucial in maintaining the high standards that the company is known for. This is a full-time position where the successful candidate will directly influence the quality and consistency of food served to guests. As a Lead Line Cook, you will be an integral part of a collaborative team, working closely with chefs and kitchen staff to create memorable dining experiences. Beyond just food preparation, you will embody the Geronimo Hospitality Group's culture by contributing ideas, providing feedback, and participating actively in improving overall guest satisfaction. This role requires dedication, skill, and a positive attitude, with a strong focus on teamwork, food safety, and operational excellence. The company values employees who demonstrate readiness to take on responsibility, who thrive in fast-paced environments, and who embrace both creativity and discipline within their culinary craft. With opportunities for growth, hands-on training and development, and a comprehensive benefits package, joining Geronimo Hospitality Group means becoming part of a team committed to building a rewarding career and shaping the future of hospitality. The compensation details align with industry standards for a Lead Line Cook position, reflecting the company’s commitment to fairly rewarding talent and dedication. Geronimo Hospitality Group also offers exceptional perks for its team members, including employee discounts, paid time off, training and development opportunities, a 401K plan, medical benefits, 24/7 online care, pet insurance, and much more. This benefits package underlines the company’s philosophy of rewarding effort and fostering a supportive work environment where employees can thrive personally and professionally. If you are passionate about cooking, eager to create unique food experiences, and ready to work alongside a team of driven and fun professionals, the Lead Line Cook position at Geronimo Hospitality Group offers an outstanding opportunity to advance your culinary career while being part of a hospitality revolution.

• Previous experience, non-fast food restaurant and/or training in a culinary school required
• have ServSafe Certification or be willing to obtain certification within 90 days of employment
• must be able to add, subtract, multiply and divide in all units of measure
• able to keep up with a fast paced environment
• able to work late nights, weekends and holidays
• must be 18 years old
• able to perform with minimum supervision
• protective clothing required: slip resistant shoes
• U.S. work authorization (required)