Executive Chef - $70K-$80K | Dinner Only | Brewery

Our establishment is a thriving local brewery nestled in Northwest Philadelphia, PA, renowned for its community-oriented, owner-operated brewpub environment. This brewpub offers an exceptional experience with its housemade beer, wood-fired pizzas, and innovative vegan-friendly dishes. The culture here is distinctly positive, professional, and people-first — emphasizing teamwork, integrity, and respect without any yelling or ego, which makes it a unique and desirable workplace for culinary professionals focused on quality and collaboration. We pride ourselves on fostering a close-knit team that works together harmoniously to deliver great food and memorable experiences to our loyal guests who appreciate our strong community ties. We are currently seeking an Executive Chef for a dinner-only role with hours allowing for a balanced lifestyle, as the kitchen operates only in the evenings and is closed on Mondays and Tuesdays. This position offers a competitive salary range of $70,000-$80,000 per year plus a $5,000 annual bonus paid quarterly. The role demands leadership of two kitchens with creative freedom to design seasonal menus reflecting our commitment to innovative and inclusive cuisine. You will work under supportive ownership who values autonomy, encouraging you to lead with confidence and inspire your team to maintain high standards of quality, hospitality, and efficiency. As our Executive Chef, you will oversee all BOH (back of house) operations including menu creation, inventory control, food costing, and vendor management meticulously. Recruitment, training, and motivation of staff is pivotal, alongside maintaining a calm, dependable presence in a fast-paced environment. This role suits a chef with at least 5 years of experience working in BOH operations and 2 years of experience in a chef or kitchen management role. Food safety certification is preferred, highlighting our emphasis on maintaining industry standards. Physical stamina is required to stand for extended periods and handle items weighing up to 50 pounds. The schedule is set for five days a week, closed Mondays and Tuesdays, with dinner service running until approximately 8-10 pm, ensuring no late-night shifts. Our benefits package includes a 401(k), medical insurance, paid time off and sick days, dining perks, referral bonuses, free parking, and easy access to public transit. If you are an English speaker with reliable transportation and U.S. work eligibility, eager to lead a creative, respectful, and skilled culinary team in a well-respected brewery setting, we encourage you to apply today with your resume and references including supervisor emails.

• high school diploma or equivalent
• minimum 5 years BOH experience
• at least 2 years chef or kitchen management experience
• food safety certification preferred
• strong leadership and communication skills
• ability to work in a fast-paced environment
• physical ability to stand for extended periods and lift 50 lbs
• reliable transportation
• U.S. work eligibility
• English proficiency