Lead Cook-Restaurant - $23 per HOUR

Adobe Bar & Grille at the Arizona Biltmore Golf Club is a premier dining establishment located in Central Phoenix, Arizona. This vibrant restaurant is part of the highly acclaimed Arizona Biltmore Golf Club, a historic and luxurious golf destination that attracts golf enthusiasts and food lovers alike. The Adobe Clubhouse offers a welcoming golf club atmosphere where guests can enjoy breakfast, lunch, and dinner while taking in stunning golf course views and a friendly environment. Alongside its restaurant and market services, the clubhouse hosts a variety of banquets and events, making it a central gathering spot for memorable dining and social experiences in the Phoenix area. The Adobe Bar & Grille is gearing up for the grand opening of its new Adobe Clubhouse, inviting passionate culinary professionals to become part of this exciting chapter. This full-time Lead Cook position plays a critical role in delivering high-quality, delicious dishes that enhance the overall guest experience. The restaurant emphasizes a team-oriented environment where culinary staff collaborates seamlessly to ensure excellent food presentation and taste, while also maintaining impeccable cleanliness and organization in the kitchen. The Lead Cook will be responsible for overseeing the heart-of-the-house operations during each service, working closely with front-of-the-house staff to ensure smooth restaurant functioning. This position requires managing kitchen staff, maintaining food quality standards, and handling inventory efficiently to minimize waste. It is ideal for a culinary professional with at least two years of experience working in a full-service restaurant, including prior supervisory experience, who thrives in a fast-paced, high-volume environment. This role is more than just cooking; it’s about embodying the core values of the Adobe Clubhouse team, such as cultivating a positive work environment, effective communication, integrity, punctuality, and compliance with safety and hygiene standards. The Lead Cook will be regularly involved in preparing ingredients, cooking menu items to perfection, managing supplies, and ensuring the kitchen workspace remains clean and organized throughout service. Furthermore, the Lead Cook may participate in banquet events and is expected to actively engage in pre-shift meetings, taste tests, and ongoing training to keep skills sharp and menus consistent with the club’s high standards. The position offers a competitive hourly wage of $23.00 and provides a comprehensive benefits package for full-time employees. Benefits include a $250 new hire bonus after 90 days, health insurance, vacation, holidays, paid sick leave, 401(k) with company match, and exclusive golf perks such as free golf and golf shop discounts. Part-time employees enjoy flexible scheduling and receive a $100 new hire bonus after 90 days, among other valuable benefits. The work environment is dynamic with some exposure to indoor and outdoor conditions, including varying temperatures. It requires the ability to handle physical demands such as lifting items up to 50 pounds and working efficiently with repetitive hand motions. Safety is a top priority, and the Lead Cook will be operating in a Category I OSHA environment, with precautions to handle kitchen-related injuries appropriately. Overall, this opportunity at Adobe Bar & Grille not only offers a role in a respected and historic golf club but also an opportunity to grow and excel within a premier culinary team dedicated to delivering outstanding dining experiences in Phoenix, Arizona.

• High school diploma or GED
• Minimum two years cooking experience in a full-service restaurant
• Previous lead or supervisory experience
• Valid driver’s license
• Unexpired Arizona food certification
• Must be at least 19 years old
• Ability to use point of sale system
• Ability to use employee self-service HR/payroll database
• Flexibility to work weekends and holidays
• Regular attendance
• Ability to manage and prioritize multiple tasks
• Ability to work in fast-paced environment
• Compliance with internal procedures and external regulations
• Ability to lift 25 to 50 pounds
• Good personal hygiene
• Ability to work indoors and outdoors with exposure to varying temperatures
• Ability to stand walk and perform repetitive hand motions