Pastry Cook - $20 per HOUR

St Andrews Country Club Property Association, located in Boca Raton, Florida, is a prestigious private club that offers an exceptional setting for its members with a wide range of amenities including dining, recreational activities, and social events. Known for its commitment to quality and excellence, the club provides an inviting environment where guests can enjoy fine dining experiences, personalized service, and a friendly, community-oriented atmosphere. The club continually strives to enhance its offerings and maintain a high standard of operational excellence, making it a favored destination for both members and their guests. The pastry chef position is a part-time role within this esteemed establishment, offering an exciting opportunity to work closely with Chef Joseph Leonardi, CMC, AAC, one of only 72 Certified Master Chefs in the country. This role involves preparing and baking a variety of desserts including cakes, cookies, pies, puddings, and other pastries following established recipes and standards. The successful candidate will gain valuable hands-on experience and mentorship from a top culinary professional while contributing to the daily operations of the pastry kitchen. As a Pastry Chef at St Andrews Country Club, the individual will be responsible for producing high-quality baked and non-baked goods, ensuring that all items meet the club’s standards for taste, presentation, and freshness. This position requires meticulous attention to detail in handling dessert preparation, decoration, and plating to fulfill restaurant and banquet orders accurately and attractively. The pastry chef must also maintain cleanliness and sanitation of their workspace, adhere to health and safety regulations, and manage inventory by stocking necessary supplies. The job also emphasizes communication with the Lead Pastry Chef, Executive Chef, and Sous Chefs to coordinate daily production needs and special requests. The candidate will be expected to complete opening and closing checklists, uphold product freshness, and support the overall kitchen team in delivering exceptional culinary experiences for members and guests. This opportunity offers a competitive hourly wage of $20.00 and is ideal for individuals looking to develop their baking and pastry skills within a respected culinary team. The position not only provides practical experience but also exposure to high culinary standards and opportunities for professional growth within the hospitality and food service industry. The club values dedication, skill development, and a passion for creating exceptional desserts that enhance the overall dining experiences for its distinguished clientele.

• Ability to perform the above responsibilities in a satisfactory manner
• high school diploma or G.E.D recommended but not required