Lead Chef - $55000 to $63000 per YEAR

Shepherd's Table is a well-established organization dedicated to providing nutritious meals and support services to individuals experiencing poverty and homelessness. Operating 365 days a year, Shepherd's Table has a strong commitment to creating a welcoming and supportive environment for its guests and volunteers. The organization emphasizes high-quality food service, volunteer engagement, and community involvement to address food insecurity and foster a sense of community. This service-oriented establishment is known for its compassionate approach and adherence to health and safety regulations, ensuring all meals served are both safe and nutritious. Shepherd's Table operates a commercial dining room environment where teamwork, respect, and professionalism are paramount in delivering its mission. The Lead Chef role at Shepherd's Table is a full-time, exempt position reporting directly to the Director of Meal Services. This role is not eligible for hybrid or remote work, highlighting the necessity for on-site leadership in meal preparation and service. The Lead Chef is a crucial figure responsible for overseeing the preparation and service of daily hot, nutritious meals, ensuring that all food service operations meet the highest standards of quality and consistency. This position demands strong culinary expertise, exceptional time management skills, and a deep commitment to the organization’s goals. The Lead Chef supervises and trains kitchen assistants and other chefs, fostering a skilled and confident team through leadership, coaching, and instructional skills. In addition to meal preparation, the Lead Chef is accountable for maintaining a clean and healthy kitchen environment, complying with all relevant food service regulations and county health requirements. This includes the oversight of kitchen equipment maintenance, coordination of food ordering and inventory management, and ensuring the secure and efficient storage and rotation of food donations and deliveries. Collaboration with the Director of Meal Services is essential for planning weekly menus and shift assignments, demonstrating innovation and sensitivity to guest needs and nutritional standards. Moreover, the Lead Chef actively engages with volunteers, providing a warm atmosphere and encouraging participation in broader organizational efforts beyond the kitchen. The role involves responding to communications from the Meal Program and supporting fundraising and community outreach activities. The physical demands of the position include standing for long periods and the ability to lift up to 50 pounds, emphasizing the active and hands-on nature of this job. Overall, the Lead Chef at Shepherd's Table combines culinary skill, leadership, and a compassionate approach to support the organization's mission of alleviating hunger and fostering community connection.

• High school diploma or GED
• five years food service preparation experience
• valid driver's license
• SERV Safe certification
• ability to lift up to 50 pounds
• ability to stand and work for long periods
• ability to work in a commercial kitchen environment
• good communication skills
• ability to remain calm under stress
• ability to work with diverse populations