AeroCareers Job Posting: Lead Bartender ("Lider de Cantineros/as") - Ventura, CA at AZUL HOSPITALITY. This is a Full-Time role in Ventura, CA, USA, CA. Salary: $18 - $20.

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Lead Bartender ("Lider de Cantineros/as") - Ventura, CA

Posted on October 24, 2025

Ventura, CA, USA, CA Full-Time $18 - $20
Courtyard Santa Barbara Downtown is a prominent hotel located in the heart of Santa Barbara, California, distinguished by its commitment to delivering exceptional hospitality experiences. Operated under Azul Hospitality, a respected hotel management company known for maintaining high standards across its portfolio, this establishment caters to both business travelers and tourists seeking comfort and quality during their stay. The hotel's prime location offers guests convenient access to downtown attractions, dining, shopping, and cultural sites, further enhancing its appeal. With a focus on outstanding service and guest satisfaction, Courtyard Santa Barbara Downtown consistently strives to provide a welcoming and comfortable atmosphere combined with contemporary amenities and professional staff, making it a preferred choice for visitors to the city. The role of Lead Bartender at Courtyard Santa Barbara Downtown is a critical position within the food and beverage department, designed for an individual who embodies a blend of leadership, expertise in mixology, and commitment to superior guest service. This position is available on both full-time and part-time bases, offering a competitive hourly wage ranging from $18.00 to $19.50. The Lead Bartender plays a pivotal role in ensuring that all guests receive friendly, courteous, and efficient service, focusing especially on the presentation and quality of food and beverages served. Beyond the responsibilities of a typical bartender, the Lead Bartender supervises beverage staff during their shifts, ensuring adherence to service standards and consistency across all operations. In collaboration with the Director of Food & Beverage, Executive Chef, and Food & Beverage Manager, the Lead Bartender oversees the implementation and management of craft spirit, wine, and beer programs. This includes creating innovative craft cocktail menus with an emphasis on classical mixology techniques, maintaining bar inventory and supplies, and enforcing alcohol beverage control policies. Additionally, this role requires hands-on involvement in training the bartending team to enhance their product knowledge and service skills. Meticulous attention to detail in managing costs, reducing waste, and developing high-margin drink programs is essential. The Lead Bartender also ensures the bar environment is clean and well-maintained from opening to closing, aligning with the hotel’s hygiene and safety standards. This position demands an individual who is not only proficient in preparing high-quality beverages but also skilled in communicating effectively with guests and staff, exhibiting excellent leadership qualities, and maintaining a positive, professional demeanor at all times. The Lead Bartender must be adept at handling cash, credit card, and room transactions accurately when necessary and be responsible for maintaining compliance with legal regulations regarding alcohol service. The successful candidate will have a proactive approach to problem-solving and guest service, contributing positively to the hotel’s overall guest experience. Physical requirements include the ability to work in varying temperatures, stand for extended periods, and handle moderate lifting duties. In summary, Courtyard Santa Barbara Downtown offers a dynamic and rewarding work environment for a Lead Bartender who is passionate about delivering exceptional beverage service and leading a team effectively within a bustling hotel setting. This role is ideal for professionals seeking growth in hospitality management and mixology within a reputable and guest-focused hotel organization.
  • Must be at least 21 years of age to serve alcohol
  • high school or equivalent education required
  • three years high volume bar or food service experience required
  • safe server alcohol and food handlers certification required
  • able to speak, read, write, and understand the workplace language
  • able to stand for up to four hours
  • able to lift up to 45 lbs
  • able to push and pull carts up to 250 lbs
  • must maintain neat, clean, and well-groomed appearance
  • reliable attendance and punctuality
  • able to work varying schedules as required
  • able to follow safety and security policies
  • able to perform physical demands including bending, climbing, and repetitive motions