Lead Bartender (Full-Time) | Smith Tower - Kent, WA

Columbia Hospitality, Inc. is a distinguished national management and consulting company with over 25 years of experience in the hospitality industry. Known for creating hospitality solutions and delivering exceptional guest experiences, Columbia Hospitality manages a diverse portfolio that includes award-winning hotels and resorts, premier residential communities, restaurants and bars, private and public golf clubs, conference centers, and unique venues. The company has earned consistent recognition as one of the Top Companies to Work for in Washington by Seattle Business Magazine and Puget Sound Business Journal, reflecting its commitment to fostering a fun, dynamic, and nurturing work environment for its employees. The Lead Bartender role is based at the iconic Smith Tower in Seattle, a historic building that first opened in 1914 as the tallest skyscraper west of the Mississippi River. Today, Smith Tower has been revitalized to offer visitors a unique experience, featuring a ground-floor gathering spot with gifts and treats, an observation deck, and a bar serving a locally inspired menu with shareable plates and classic cocktails. The Lead Bartender will be instrumental in continuing Smith Tower's legacy by crafting memorable experiences through exceptional beverage service against the backdrop of breathtaking views. This full-time position offers a competitive hourly pay range of $21 to $23, dependent on experience, with the exceptional benefit of getting paid daily, turning any day into payday. Additional benefits include paid time off and holiday pay supporting work-life balance, comprehensive medical, dental, vision, disability coverage, and 401K retirement plans with employer contributions. Employees also gain access to HSA/FSA plans, generous discounts on lodging, dining, spa services, golf, retail, and travel, as well as a supportive culture centered around values such as accountability, creativity, enthusiasm, honesty, inclusion, and respect. In the role of Lead Bartender, you will craft an enticing cocktail menu that aligns with the venue's speakeasy ambiance and observatory charm, using expert mixology techniques that showcase mastery over spirits, brands, and barrel-aged cocktails. Your interaction with guests will enhance personalized experiences, as you discern preferences and guide selections. Leadership responsibilities include mentoring a team of bartenders to ensure seamless service and upholding impeccable standards of cleanliness, organization, and inventory management to maintain the venue's esteemed cocktail program. Part of your duties includes serving as an instructor for the Smith Tower Cocktail Classes and managing beverage inventories monthly. This role demands a background in a high-volume hospitality setting, strong communication and guest service skills, the ability to multitask in a fast-paced environment, and physical stamina for standing long periods and lifting over 25 pounds. Adherence to food safety, health regulations, and Washington State Liquor Laws is critical, as is flexible availability to cover evenings, weekends, holidays, and overtime as needed. Columbia Hospitality embraces diversity, inclusion, and authenticity, encouraging candidates excited about the role to apply even if they do not meet every qualification fully. The organization thrives on a tight-knit, collaborative environment with a shared commitment to creating exceptional experiences and fostering growth. Joining Columbia Hospitality as Lead Bartender at Smith Tower means stepping into a role where your passion for hospitality and skill set will elevate guests' experiences while developing your career in an iconic and historic setting.

• Previous experience in a high-volume restaurant or hospitality environment preferred
• ability to read, write and speak English fluently is required to read, analyze, and interpret regulations
• exceptional communication and interpersonal skills, with a genuine passion for hospitality, tourist attractions, and guest service excellence
• strong guest service skills with the ability to be solutions oriented
• ability to perform essential functions and a computerized point of sale system
• ability to stand up and down for more than three (3) hours at a time
• ability to de-escalate, be organized, and handle busy operations
• must maintain dependable work attendance and flexibility with assigned work schedules including any required overtime, evenings, weekends, and holidays
• ability to lift (25+) pounds
• basic math skills required