Lead Bartender - Colorado Springs, CO

Roth's Sea & Steak is a premier fine dining restaurant located in Colorado Springs, known for setting the gold standard for elevated American steakhouse experiences. As a newly established dining destination set to open in late fall of 2025, Roth's aims to redefine fine dining in Colorado through its commitment to exceptional hospitality, locally sourced ingredients, and unwavering excellence in culinary craftsmanship. The restaurant partners with Colorado farmers, ranchers, and artisans to ensure that every ingredient is fresh, sustainable, and of the highest quality. With a philosophy centered on "unreasonable hospitality," Roth's focuses on delivering impeccable service from the warm welcome to the heartfelt farewell, ensuring every guest feels deeply valued and connected. The environment is designed to be deeply personal and inclusive, where guests, vendors, and staff alike are part of a shared experience that goes beyond food — it’s about belonging and creating memorable moments. Roth’s Sea & Steak is currently seeking a passionate and service-oriented Lead Bartender to join their dynamic team at their on-site location in Colorado Springs. This hourly, non-exempt position offers competitive pay ranging from $16 to $18 per hour plus tips. Reporting to the General Manager, Assistant General Manager, and Bar Manager, the Lead Bartender will play a critical role in shaping the bar experience, fostering team development, and upholding the highest standards of quality and service. In this leadership role, the Lead Bartender will be entrusted with training and inspiring the bar team, setting clear service standards, and maintaining a culture of hospitality, accountability, and continuous learning. The role requires oversight of an innovative beverage program, ensuring that every cocktail served reflects creativity, consistency, and precision. The Lead Bartender will be the face of the bar, creating memorable guest experiences through engaging and attentive hospitality. Inventory control, cost management, and collaboration with vendors are key responsibilities, ensuring the bar is stocked with premium products at all times. This position also focuses heavily on staff education, with expectations to train team members on cocktail preparation, spirits knowledge, and responsible alcohol service. The Lead Bartender will remain abreast of industry trends and inspire curiosity and knowledge within the team. Operational excellence in bar setup, cleanliness, and maintenance are essential daily duties, along with event support and compliance with safety and legal regulations. Roth’s Sea & Steak places a high value on a professional work environment that suits individuals committed to integrity, excellence, and growth. As a visible and influential member of the service team, the Lead Bartender will have the exciting opportunity to contribute to a top-tier opening team, develop leadership skills, and be part of a vibrant culture dedicated to hospitality and fine dining excellence. This role is a perfect fit for candidates who thrive in a fast-paced, detail-oriented, and guest-focused setting with an eye for quality and innovation. Roth’s Sea & Steak offers a unique chance to join a locally rooted, growing company dedicated to elevating the dining scene in Colorado Springs and beyond.

• Must be at least 21 years of age
• must be available to work nights, evenings, weekends, and holidays
• must be able to perform essential physical functions including standing, walking, bending, stooping, kneeling, and using hands and wrists for extended periods
• able to lift and transport up to 50 pounds
• able to tolerate high temperatures, cold conditions, and noisy, fast-paced environments
• must communicate effectively in a busy environment