Laurus Home Care seeks Executive Chef-Cleveland,OH in Cleveland,OH,USA

Governor's Village by StoryPoint Group is a distinguished senior living community dedicated to providing exceptional care and lifestyle options for seniors. With a strong presence across multiple states such as Michigan, Ohio, Indiana, Iowa, Kentucky, and Tennessee, StoryPoint Group has established itself as a leader in senior living services. The community offers a range of tailored living options including independent living, enhanced living, assisted living, memory care, rehabilitation, and skilled nursing. The company prides itself on fostering authentic connections among residents, their families, and staff, creating a culture where every day is focused on making meaningful moments. The organization operates under the guiding philosophy of "Not Just Making Every Day Great. Making Every Minute Great," encouraging employees to dream big, take initiative, be accountable, and enjoy their work while giving back to the community. The Executive Chef role at Governor's Village is a vital leadership position responsible for the comprehensive management of the culinary and dining department. This role emphasizes quality, resident satisfaction, and operational excellence. The Executive Chef oversees retail sales, special event planning, food costs, inventory control, and the implementation of safety and sanitation protocols. The successful candidate will demonstrate proven leadership skills, exceptional customer service commitment, and strong organizational abilities. Key responsibilities include developing and maintaining menu offerings, controlling culinary labor, food, and small ware finances, and ensuring the highest standards of food presentation and taste to achieve 100% resident satisfaction. This position requires daily engagement with residents by circulating dining areas to gather feedback and foster positive public relations. The Executive Chef will also be responsible for hiring, coaching, training, and inspiring culinary staff, as well as developing leadership skills within the team, particularly in sous chefs and lead cooks. Emphasizing teamwork and a positive attitude, this role ensures that the dining experience is both high quality and consistently excellent. The position occasionally requires serving as the Manager on Duty in collaboration with site leadership, overseeing special catering events, and demonstrating or instructing culinary techniques. The working environment involves extended periods of standing, use of hands for various tasks, occasional lifting, and effective communication with team members and residents. Overall, this is an exciting opportunity for a culinary professional with upscale dining experience and management expertise to contribute to a respected community dedicated to enriching senior lives.

• Bachelors degree or related culinary degree
• Minimum four years of industry and culinary management experience
• Upscale dining experience
• Leadership abilities
• Customer service commitment
• Menu development and pricing experience
• Proficiency in Microsoft Office
• Culinary labor and financial management experience