Las Cruces,NM,USA:Kitchen Staff-Quick Hire!(Part-time,$20-$20/hr)

Hooters is a well-known casual dining restaurant chain that has become famous not only for its distinctive menu items but also for its lively and engaging atmosphere. Established in the 1980s, Hooters has grown into a popular destination for guests seeking a fun dining experience coupled with high-quality food and excellent customer service. Known for its wings, burgers, seafood, and signature sides, Hooters restaurants emphasize consistent quality and presentation of food while maintaining a dynamic and welcoming environment for diners. The brand is recognized for balancing its unique restaurant culture with rigorous standards in food preparation and safety, making it a staple in the casual dining industry across numerous locations worldwide. The role of a Hooters Kitchen employee is crucial to the seamless operation of each restaurant's kitchen. This position focuses on preparing and cooking menu items in strict accordance with Hooters' proprietary recipes and food quality standards. The kitchen team is responsible for ensuring that food presentation is not only appealing but also meets the visual and taste standards that customers expect. This includes meticulous attention to detail in every stage of food preparation, cooking, and plating. Additionally, kitchen employees are expected to uphold the highest standards of food safety and sanitation, following established protocols to ensure that guests receive the freshest and safest meals possible. With a starting wage ranging from minimum wage up to $20 per hour, this role offers a competitive opportunity for individuals looking to start or advance their careers in the food service industry. Employment at Hooters includes part-time and full-time positions, which provide flexibility to meet various scheduling needs. Hooters also promotes a positive and team-oriented work culture, encouraging kitchen employees to communicate and collaborate effectively with their teammates and front-of-house staff to deliver an outstanding guest experience. As part of their daily responsibilities, kitchen employees engage in tasks such as kitchen setup and breakdown, maintaining cleanliness in their workstations, managing food receipt and rotation, and ensuring that orders are completed accurately and on time. They must exhibit a positive attitude, a willingness to learn, and the ability to multitask efficiently in a fast-paced environment. Compliance with Hooters’ uniform and grooming policies is expected at all times to align with the brand’s standards. The role also demands knowledge of safe food handling practices, basic mathematical skills for order accuracy, knife handling proficiency, and the ability to maintain professionalism and adaptability in guest-facing situations. The company provides opportunities for continuous development and career growth by encouraging employees to deepen their understanding of kitchen operations and menu knowledge. Overall, the Hooters Kitchen employee position is ideal for energetic, detail-oriented individuals who thrive in a team environment and are passionate about delivering high-quality food and service in a fun and fast-paced setting.

• High school diploma or equivalent preferred
• Previous kitchen or food service experience advantageous
• Ability to follow detailed recipes and instructions
• Commitment to food safety and sanitation standards
• Must adhere to Hooters uniform and grooming standards
• Ability to work flexible hours including evenings and weekends
• Strong teamwork and communication skills