Landshark Chef De Cuisine (Full time)

Margaritaville Hollywood Beach Resort offers an exciting and dynamic opportunity for individuals looking to build a rewarding hospitality career in a picturesque tropical setting. Situated along the iconic Hollywood Beach Broadwalk in Florida, this vibrant resort is renowned for its relaxed island vibe, exceptional guest experiences, and outstanding amenities. The resort provides a welcoming and energetic atmosphere where employees can thrive and contribute to creating memorable moments for guests from around the world. With a strong commitment to personalized service, Margaritaville Hollywood Beach Resort is dedicated to fostering a culture of excellence and teamwork, making it a premier destination not only for visitors but also for those seeking long-term career growth in the hospitality industry. The Chef de Cuisine role at Margaritaville Hollywood Beach Resort is a pivotal leadership position within the culinary team, reporting directly to the Executive Chef. This full-time role involves overseeing and coordinating all kitchen functions including food preparation, pantry management, and storeroom operations. The Chef de Cuisine is charged with ensuring quality, efficiency, and cost control throughout all culinary activities. Core responsibilities include planning menus, supervising kitchen and stewarding staff, managing inventory, and purchasing necessary ingredients and supplies. With a focus on maintaining rigorous hygiene and food safety standards, this position requires an individual with strong management skills, culinary expertise, and the ability to lead a diverse team in a fast-paced, high-volume environment. This role offers an exceptional opportunity to join a respected hospitality group and make a significant impact on the guest dining experience while advancing one’s culinary career.

• Minimum 5 years cooking experience
• Minimum 2 years kitchen management experience
• Minimum 2 years banquet chef experience preferred
• Ability to understand financial goals and accomplish them
• Food/beverage service worker permit where applicable
• Ability to communicate effectively with the public and other employees
• Read, write and speak and understand English
• Meet minimum age requirement of jurisdiction