Landmark Hotel Group seeks Line Cook,Suffolk Riverfront-Norfolk,VA in

The Hilton Garden Inn Suffolk Riverfront, part of the Landmark Hotel Group, is a renowned hospitality establishment situated at 100 E. Constance Road, Suffolk, Virginia. The Landmark Hotel Group prides itself on delivering exceptional hospitality services where people are paramount and a strong commitment to guest satisfaction is the cornerstone of its operations. Known for its warm, welcoming atmosphere and high standards of service, the Hilton Garden Inn Suffolk Riverfront caters to both business and leisure travelers, offering comfortable accommodations and memorable dining experiences. The hotel emphasizes a family-like culture among its employees, characterized by shared values, integrity, vision, and quality service. Employees at Hilton Garden Inn Suffolk Riverfront don’t just work here — they join a community committed to genuine heartfelt service not only to guests but also to the community and each other. The work environment encourages personal and professional growth through various development opportunities, including management training, making it an excellent place for those looking to build a career in the hospitality industry. The AM Line Cook position at Hilton Garden Inn Suffolk Riverfront is a crucial role within the kitchen team, responsible for supporting the preparation and cooking of breakfast and early service menu items in the hotel’s restaurant. This role requires a candidate who is attentive to detail, capable of starting and completing opening duties efficiently, and able to maintain the highest standards for food quality, safety, and presentation. The AM Line Cook is expected to prepare menu items in accordance with the department’s recipes and yield guides, ensuring that each dish meets the established standards before it reaches the guest. The role requires coordination with kitchen management and service staff to maintain smooth operations during meal periods, including communication about inventory, shortages, and menu specials. This position demands a flexible schedule with the availability to work weekends and holidays. With a strong emphasis on collaboration and positive work ethic, the AM Line Cook plays a key role in creating a satisfying guest dining experience that aligns with the Hilton Garden Inn’s standards for hospitality excellence. The employment type and salary details are typically aligned with hospitality industry standards and include competitive wages and benefits that support employee wellness and future planning. Working as part of the Landmark Hotel Group means joining an organization that values the contributions of every team member and is committed to providing a rewarding and supportive work environment where employees can thrive.

• High school diploma or equivalent
• one year experience as a line cook in a hotel or full-service restaurant
• ability to obtain food handling and sanitation certification within four weeks of hire
• good attitude and work ethic
• ability to work flexible schedule including weekends and holidays
• excellent communication skills
• ability to follow recipes and presentation standards