Lancaster,CA,USA-based Aviation at Jetblue | Hiring

Del Taco is a well-established fast-casual restaurant chain known for serving fresh, quality Mexican-inspired foods with a commitment to exceptional customer service and brand consistency. With a rich history in the Quick Service Restaurant (QSR) industry, Del Taco has built a reputation for delivering the Del Taco Way, which stands for high standards in product quality, operational excellence, and superior guest experiences. As a company, Del Taco places a strong emphasis on teamwork, innovation, and growth through leadership and employee development. This role is for a Restaurant Manager position reporting directly to the District Manager. The Restaurant Manager plays a critical leadership role responsible for protecting and delivering the Del Taco Brand. This position is pivotal in driving sales growth while maximizing efficiency and profitability in restaurant operations. The successful candidate will lead by example, ensuring that all team members are fully trained, certified, and motivated to uphold the brand's standards and values. This is a full-time role with a pay range from $83,200 to $85,000. The Restaurant Manager is tasked with a variety of leadership responsibilities, including recruiting, hiring, and retaining quality employees to ensure the store is fully staffed at all times. They foster a service-oriented culture and create a work environment that promotes teamwork and fun. Evaluating employee performance, recommending salary increases, and handling disciplinary actions like suspensions or terminations fall under their purview. Additionally, they are deeply involved in the development of team members and future managerial talent through ongoing mentorship and training. Operationally, the Restaurant Manager must execute Del Taco’s standards with 100% adherence to processes and systems daily. This encompasses maintaining the facility and customer areas, ensuring equipment meets operational and safety standards, and delivering products that consistently meet quality benchmarks. The manager enforces strict cleaning schedules, ensures employees are properly uniformed, and maintains consistent, high-quality service experiences. Marketing materials, such as POP signage, must be correctly placed and updated regularly. Sales growth is another critical focus area. The Restaurant Manager identifies and communicates daily, weekly, and yearly sales goals while optimizing staffing according to sales projections to enhance customer counts and loyalty. They actively engage in local store marketing initiatives and remain aware of local events, competition, and customer trends to boost the restaurant’s market position. Speed and service standards must be executed flawlessly to ensure customer satisfaction. Profitability is achieved by managing staffing levels in line with actual sales, complying with labor laws, and efficiently ordering and controlling inventory to minimize waste and prevent theft. Proper cash handling procedures are enforced, with regular audits conducted to address any discrepancies quickly. Safety and health regulations are strictly adhered to, and costs associated with repairs, supplies, and vendor services are closely monitored and managed. The Restaurant Manager may also be assigned other duties as needed, adapting to emergencies, workload changes, or technical developments with flexibility and professionalism. The ideal candidate will have a high school diploma or equivalent with 3 to 5 years of experience in the QSR or full-service restaurant industry. ServSafe certification is required to ensure compliance with food safety standards. Fluency in English is essential, while Spanish language skills are considered a plus that can enhance team communication and guest service. Strong communication, interpersonal, organizational, and analytical skills are essential to succeed in this role. The ability to work under pressure with minimal supervision, lead a diverse team, and foster employee growth is critical. The physical demands of the job include working in both office and restaurant environments, requiring extended periods of standing, sitting, typing, and computer use. Some reaching, bending, and lifting activities are also necessary. The manager must have the ability to travel to various restaurant locations within the assigned area, which might include some overnight travel. A valid driver's license and proof of vehicle insurance are mandatory for this position. This is an exciting opportunity for a motivated and dynamic leader to join a reputable brand and make a significant impact on restaurant performance, team development, and customer satisfaction within the Del Taco system.

• High school diploma or equivalent
• 3 - 5 years experience in QSR industry or full service concept
• ServSafe certified
• Fluent in English
• Excellent communication and interpersonal skills
• Excellent organizational skills
• Ability to work with minimal supervision
• Ability to work under pressure
• Proven ability to lead and motivate a diverse team
• Valid driver's license
• Proof of vehicle insurance