Lakewood,CO,USA Chef-Join The Team! with $50-$50/hr Pay | Hiring
Posted on October 24, 2025
Position in Lakewood, CO, USA, CO
Job Title: Chef - Join The Team! Employer: BlueRecruit (Hiring in Lakewood, CO, USA) Based in: Lakewood, CO, USA, CO (our growing Lakewood, CO, USA office)
Compensation: $50-$50/Hour (approx. $104k/Year) Benefits: A comprehensive benefits package is included. Clear growth pathways at our Lakewood, CO, USA office.
Core Focus
Core objectives involve your professional skills in a dynamic.
- This Lakewood, CO, USA-based role is an excellent opportunity for professionals skilled in relevant skills.
- Our BlueRecruit team in Lakewood, CO, USA, CO is growing.
- Benefit from working in Lakewood, CO, USA, a key hub for the a dynamic industry.
BlueRecruit is a premier culinary recruitment platform dedicated to connecting talented chefs and culinary professionals with exceptional career opportunities. Our mission is to support individuals at various stages of their culinary careers by providing them access to positions in distinguished restaurants, hotels, and private settings. We pride ourselves on fostering growth and development, ensuring that our candidates can advance their skills, experience, and earning potential. BlueRecruit caters to a wide range of culinary roles, including Executive Chefs, Sous Chefs, Saute Chefs, Pantry Chefs, Pastry Chefs, Grill Chefs, and Vegetable Chefs, making it an ideal hub for culinary experts looking for new challenges and career advancement.
The opportunity available through BlueRecruit is unique in its inclusivity and flexibility. Whether you are a seasoned Executive Chef looking to lead a kitchen with creativity and precision, or a passionate Pastry Chef eager to innovate desserts and signature dishes, BlueRecruit invites you to explore numerous positions that match your expertise and aspirations. These roles encompass various employment settings such as restaurants, hotels, and personal chef engagements, demonstrating a broad and diverse range of culinary environments. Salary is competitive and tailored to each candidate's experience level, reflecting the value we place on your skills and professional history. We emphasize that no formal culinary degree is required to apply, underscoring our commitment to practical experience and passion for the culinary arts.
Veterans are especially encouraged to consider these opportunities, as we recognize the unique skill sets and discipline that service members bring to the kitchen. Certifications such as CEC (Certified Executive Chef), CEPC (Certified Executive Pastry Chef), CFC (Certified Foodservice Chef), CFPC (Certified Food Protection Manager), CMC (Certified Master Chef), CMPC (Certified Master Pastry Chef), CPC (Certified Personal Chef), and Cicerone (specialists in beer and beverage) are highly preferred and can significantly enhance a candidate's profile. However, applicants without these certifications but who demonstrate hard work, dedication, and a genuine desire to grow in their culinary careers are also encouraged to apply.
Joining BlueRecruit means more than just landing a job; it means joining a community committed to excellence in culinary arts and career growth. Our platform provides access to opportunities that can advance your culinary journey and increase your salary potential. We look forward to connecting with motivated culinary professionals ready to take the next step in their careers. Create your BlueRecruit profile today and start exploring the possibilities that await you. Apply now and become part of a network that celebrates culinary passion and growth.
- No culinary degree required
- Experience in restaurant, hotel, or personal chef positions
- Relevant culinary certifications are highly preferred
- Ability to work flexible hours including weekends and holidays
- Strong physical stamina for kitchen work
- Good personal hygiene and grooming
- Veterans are highly encouraged to apply