Knoxville,TN,USA Food Runner-Knoxville,TN($10-$16/hr) | Hiring

Ruth's Chris Steak House is a renowned fine dining restaurant chain established in 1965, celebrated for its exceptional steaks and unparalleled hospitality experiences. The company prides itself on its dedicated team, which it regards as a family, fostering an inclusive work environment where employees can be authentic and grow professionally. Ruth's Chris has built a legacy centered on delivering legendary hospitality that complements their high-quality steaks, making every dining experience memorable for guests. The restaurant's foundation of success hinges on passionate, hard-working people who aim to create special moments for those they serve. This job opportunity offers a meaningful chance to be part of a prestigious and dynamic team that values professional development and a guest-first philosophy. The employment type involves variable pay depending on the restaurant location, with the added benefit of tips. The position promises a vibrant work atmosphere where employees can thrive through continuous training and a supportive culture that encourages advancement and learning. Alongside competitive pay, team members enjoy great benefits including health insurance eligibility for those working an average of 30 hours a week, a 401(k) plan with a competitive match, dining discounts, employee assistance programs, and paid time off benefits such as sick leave and family medical leave. The role is centered around the position of a Food Runner, a vital part of the restaurant's front-of-house team responsible for ensuring that the dining experience is executed with precision and excellence. Food Runners work closely with servers and kitchen staff to guarantee the food is delivered accurately and promptly, maintaining the highest standard of presentation and quality. This position is not only about moving dishes from the kitchen to the table but also about being attentive to each plate's preparation, from cooking times to visual appeal, ensuring the guest receives exactly what they ordered, perfectly prepared. The Food Runner contributes significantly to the overall guest satisfaction by enhancing the flow between the kitchen and dining area, thereby supporting servers to optimize service. Duties include checking every dish for the correct doneness and presentation, delivering meals to the correct tables, and maintaining a courteous, visitor-focused attitude throughout the dining experience. This role requires keen attention to detail, outstanding communication skills, and a genuine passion for exceptional service. Employees in this role become an essential touchpoint in the dining journey that encourages guests to return repeatedly. Joining Ruth's Chris means being part of an environment where career growth opportunities abound, training is ongoing, and the team's wellbeing is supported through various programs and benefits. It is an ideal role for individuals who enjoy a fast-paced environment, thrive on teamwork, and seek a long-term career in the hospitality industry. The restaurant emphasizes respect, recognition, and rewarding employee contributions, making it not just a workplace but a community dedicated to excellence and care.

• High school diploma or equivalent
• Ability to stand and walk for extended periods
• Must be able to carry trays weighing up to 40 pounds
• Availability to work evenings, weekends, and holidays
• Strong interpersonal skills
• Ability to follow instructions precisely