Kitchen/chef Team Member-All Shifts|Tallahassee,FL,USA,FL|Chick-fil-a

Chick-fil-A is a renowned fast-food restaurant chain recognized for its commitment to quality food, exceptional service, and a supportive workplace culture. Founded in 1946, Chick-fil-A has grown to become one of the most beloved and successful quick-service restaurants in the United States, known especially for its chicken sandwiches and dedication to community involvement. Each location operates under a unique model where many restaurants are independently owned and operated by franchised business owners. These franchisees make all employment decisions and tailor policies to their local teams, which helps foster a strong connection with and investment in their local communities. Chick-fil-A is famous not only for its delicious food but also for its emphasis on positive workplace values, leadership development, and community care. The company’s culture centers on respect, integrity, and teamwork, providing an environment where team members can thrive professionally and personally. This Kitchen/Chef position at Chick-fil-A South Magnolia in Tallahassee, FL, is a full-time opportunity for individuals passionate about creating delicious meals in a fast-paced environment. As a Kitchen/Chef Team Member, you will play a critical role in ensuring exceptional food quality while maintaining high cleanliness and safety standards. This role requires not only strong culinary skills but also the ability to work efficiently in a dynamic, team-oriented setting. The Kitchen/Chef is responsible for preparing menu items following Chick-fil-A’s recipes and guidelines, managing the kitchen equipment responsibly, and maintaining the cleanliness of the workstation. The position offers flexible hours, paid training, and opportunities for advancement within the team, making it ideal for those who seek career growth in the food service industry. This opportunity also highlights Chick-fil-A’s unique employment benefits, including health insurance available for full-time employees, scholarships for those continuing their education, and paid training. The restaurant is closed on Sundays, reflecting the company's commitment to giving employees time for rest and family. Additionally, team members receive an employee food allowance while working, promoting a positive and supportive culture. The role demands physical stamina, such as the ability to lift over 36 lbs and stand for extended periods, alongside experience handling commercial-grade kitchen equipment. Friday and Saturday availability is necessary to meet peak customer demands. Overall, this role is an exciting entry point into the food service industry at a highly reputable company that values personal integrity, responsibility, and a passion for service. Team members benefit from a nurturing environment that encourages multitasking, teamwork, and leadership skills. For those passionate about food and driven to contribute positively to their community, Chick-fil-A offers not just a job but a fulfilling career path built on growth, respect, and a positive people-focused workplace culture.

• Ability to lift over 36 lbs
• stand for long periods
• experience with commercial-grade kitchen equipment
• dedication to cleanliness and completion of kitchen tasks
• Friday and Saturday availability