Kitchen Worker/Cook - $11.25 to $16.25 per HOUR

Old National Event Plaza is a premier event venue that hosts a wide range of functions including concerts, sporting events, banquets, and corporate meetings. Operated by ASM Global, the world’s leading producer of entertainment experiences, this facility prides itself on delivering exceptional customer service and memorable experiences to attendees. The Plaza features modern amenities and state-of-the-art kitchen facilities designed to support large-scale food and beverage operations. With a strong commitment to quality and efficiency, the venue requires a dedicated team to manage food preparation and service aligned with their dynamic event schedule.\n\nThe Kitchen Worker/Cook position at Old National Event Plaza is a part-time role that plays a crucial role in the food and beverage operations. This position is responsible for preparing food items in both the kitchen and concession stands during events, ensuring timely delivery and high-quality service for all functions hosted at the venue. The ideal candidate will be experienced in food preparation, knowledgeable about health and safety standards, and capable of maintaining the cleanliness and organization of the kitchen and associated areas. This role requires flexibility, attention to detail, and the ability to work collaboratively with other kitchen and event staff. The position's hours are driven by the event schedule, offering those interested an opportunity to work in an energetic and ever-changing environment. The Kitchen Worker/Cook will support the setup and breakdown of banquet buffets, clean all kitchen equipment and utensils, and uphold the highest standards of hygiene and safety throughout the facility. This role is vital to the successful execution of events and contributes to the venue's reputation for exceptional food service.

• At least two years of experience in a food and beverage environment
• Ability to work well and as a team with other staff members
• Must be results oriented with the ability to meet the required timelines
• Must be knowledgeable of and adhere to local health codes
• Ability to be creative with food presentations and maintain a quality product
• Have an exceptional attention to detail
• Understanding of basic personal protective equipment (PPE) requirements
• Ability to stoop, lift, walk and stand for long periods of time
• Must be able to lift 30lbs on a regular basis