Kitchen Team Member (Line Cook) - Santa Monica, CA

HomeState is a vibrant and welcoming Texas Kitchen located in California, specializing in authentic Texas breakfast tacos, queso, brisket, and house-made flour tortillas. Founded in 2013 by Briana "Breezy" Valdez, HomeState brings the rich culinary traditions of Texas to Los Angeles, creating a genuine and hospitable dining experience that feels like a home away from home. The establishment prides itself on fostering a warm and inclusive atmosphere where every guest and team member is treated with respect and dignity, regardless of their background. HomeState is committed to redefining casual dining by breaking down barriers to access high-quality food and caring hospitality at an affordable price point. This dedication to service excellence and community engagement sets HomeState apart as more than just a restaurant—it is a place where meaningful connections are made and kind hospitality is at the heart of every interaction. Currently, HomeState is seeking to hire a Kitchen Team Member (Line Cook) to join their energetic and collaborative culinary staff. This role reports directly to the Kitchen Manager or Assistant General Manager and plays a vital part in delivering exceptional guest experiences. The Kitchen Team Member will be responsible for maintaining HomeState's standards of service, product quality, and cleanliness, ensuring that every dish served meets the company's high expectations. With a base hourly wage projected at $18.15, complemented by a tip share system, employees can reasonably expect to earn between $22 and $25 per hour. This position offers exciting opportunities for those passionate about culinary arts and hospitality, including advancement possibilities within the company. Working at HomeState means embracing core values such as guest focus, action orientation, resilience, collaboration, and adherence to strict sanitation and operational policies. Team members are expected to assist with all kitchen stations, including prep, line, grill, dish, and tortillas, demonstrating versatility and a commitment to quality. The role requires good communication skills, teamwork, and the ability to handle challenges with calm and efficiency. Attention to proper food handling, storage, and cooking techniques is paramount, along with maintaining a clean and organized workspace to ensure a safe and productive environment. HomeState enriches the employee experience by offering a supportive workplace where kindness is valued above all. Employees enjoy various benefits such as free meals—even on days off—retirement savings options, affordable health, dental, and vision insurance, and a company-paid life insurance plan. The company also promotes a positive culture through retention incentives, a slip-resistant shoe program, and referral bonuses. Employees are encouraged to be themselves and take pride in their work, contributing to a lively environment where hospitality is the foremost priority. This position requires 1-2 years of professional kitchen experience, a personable attitude, and the availability to work flexible shifts including weekends. A valid Food Handlers Certification or willingness to obtain one within 30 days of hiring is also necessary. Moreover, the physical demands of the job include standing for long periods, lifting up to 40 pounds, working in varying temperatures, and performing repetitive motions safely. HomeState is dedicated to accommodating individuals with disabilities and ensuring a diverse, inclusive work environment that aligns with all applicable laws and regulations. Join HomeState and become part of a team that values honest communication, genuine hospitality, and community engagement, all while enjoying the fun and dynamic atmosphere of a Texas kitchen in California.

• 1-2 years experience in a professional restaurant kitchen is preferred
• Personable and enjoys working with people and a diverse team
• Availability to work weekends, day shifts and evening shifts
• Valid Food Handlers Certification card or be able to take a company provided course within 30 days of hire
• Ability to remain stationary for long periods (6 or more hours per shift excluding breaks)
• Ability to lift, push, pull or carry up to 40 pounds
• Ability to frequently bend and reach overhead
• Ability to lift and use utensils including chopping and grip kitchen equipment
• Ability to work in fluctuating temperatures ranging from hot (~82) to cold (~37)
• Ability to work near open flames, hot cooking equipment, and steam
• Ability to perform repetitive motion activities
• Ability to work in tight spaces
• Ability to recognize, perceive, communicate, and comprehend directions and spatial cues
• Ability to sit, squat and kneel occasionally
• Ability to move regularly around the restaurant while carrying items
• Must be able to work in a constant state of alertness and safety