Kitchen Team Member $16-18/hr & Free Tickets! - Regal Cinebarre

Cinebarre is a leading entertainment and dining establishment that combines the excitement of a movie theater with the quality and ambiance of a bar and restaurant. Known for offering a unique cinematic experience paired with gourmet food and beverages, Cinebarre stands out in the industry for its dedication to guest satisfaction and superior service. As part of the Regal Cinemas family, Cinebarre operates in multiple locations, offering employment opportunities that vary from variable hour and part-time positions to full-time hourly roles, each designed to meet the needs of its diverse workforce and ensure flexibility and growth. The Kitchen Team Member role at Cinebarre is essential to maintaining the brand's reputation for high-quality food and impeccable service. This position requires individuals who are passionate about food preparation and maintaining cleanliness and sanitation within the kitchen environment. Whether working part-time or full-time, the team member will be responsible for preparing menu items according to standardized recipes, ensuring portion control, and adhering strictly to food safety standards. This role demands a genuine concern for quality control and the ability to work collaboratively with managers, cooks, and servers to deliver timely and impeccable meals for guests. In addition to culinary skills, the Kitchen Team Member must be knowledgeable about the entire menu, including specials and promotions. Accurate measurement and assembly of ingredients, proper cooking techniques, and correct plating are crucial duties. The position also involves maintaining accurate food inventories, proper storage and rotation of stock, and restocking for subsequent shifts to guarantee continuous kitchen operation. Ensuring the kitchen and food prep areas are cleaned and sanitized following company and health department regulations is a top priority, demonstrating a commitment to safety and hygiene. This role goes beyond kitchen duties; it includes a customer service component, where the team member is expected to engage politely with guests by smiling, greeting, and thanking them. Promptly addressing guest concerns to convert dissatisfied customers into loyal patrons is part of the role’s responsibility. The job also includes knowledge of emergency procedures, operational equipment, and compliance with company dress codes and personal hygiene standards. Candidates interested in the Kitchen Team Member position must possess prior experience, ideally one year or more, in a food preparation or cook role in the restaurant industry. They must have the ability to read and understand standardized recipes and exhibit strong skills in food safety practices, with ServeSafe certification preferred. The role requires good communication skills, effective problem-solving abilities, and the capacity to work efficiently under pressure in a team-oriented environment. Physical demands include standing for extended periods, lifting up to 60 lbs, and having the necessary vision acuity to perform tasks accurately and safely. Joining Cinebarre means being part of a vibrant, customer-focused team dedicated to delivering outstanding food and entertainment experiences. The company supports the growth and development of its employees by providing opportunities for training and certification programs to improve culinary skills and service quality. The Kitchen Team Member role is a vital part of Cinebarre's ongoing success, contributing to the overall guest experience and the establishment’s mission to offer memorable dining and entertainment.

• High school diploma or equivalent
• one plus years experience in a similar cook or kitchen role
• ability to read and understand standardized recipes
• knowledge of food safety and handling standards
• completion or progress towards completion of cast certification
• state or local food handler certification where applicable
• good communication skills
• ability to perform basic math calculations
• physical ability to stand for extended periods, lift up to 60 lbs and perform duties involving reaching, bending and walking
• good vision including close, distance, peripheral and depth perception
• ability to work under pressure and meet deadlines
• adherence to company dress code and hygiene standards
• must be SDS trained
• obtain food handlers card where applicable