Kitchen - Surprise, AZ

Lou Malnati's is a well-known and beloved pizza restaurant chain recognized for its authentic Chicago-style deep-dish pizza. With a reputation built on quality ingredients, great taste, and a welcoming atmosphere, Lou Malnati's has become a staple for pizza lovers seeking a unique dining experience filled with tradition and passion for food. The company operates with a strong emphasis on teamwork, creating a friendly and supportive work environment where every team member is valued. Lou Malnati's is committed to providing employees with opportunities for growth, flexible hours, and a culture that fosters collaboration and family-like camaraderie. They stand out not only for the food they serve but also for their dedication to the people who make the dining experience possible. This role as a member of the Kitchen Team at Lou Malnati's is an opportunity to be part of a fast-paced, energetic work environment where dedication and hard work are recognized and rewarded. The position involves being constantly on the move, engaging in a variety of hands-on kitchen tasks such as cleaning, stocking supplies, preparing and cutting dough, among others. Candidates should be comfortable lifting up to 50 pounds regularly throughout their shift. The job requires a love for pizza, as employees enjoy meal discounts and free meals during their shifts. This role offers more than just work; it provides a chance to develop skills, take on new responsibilities, and grow within the company. Teamwork is a fundamental aspect of this position, emphasizing mutual support and a friendly workplace atmosphere. Whether you are developing culinary skills or simply passionate about working in a team-oriented setting, this Kitchen Team role at Lou Malnati's fits those who thrive in a physically active, fast-paced environment with opportunities for advancement and personal growth.

• Enjoys working on a team in a fast-paced environment
• Excellent communication, listening, and time management skills
• Ability to stand approximately 90 percent of the workday and freely access all areas of the locations
• Capability to withstand warm temperatures and proficient in utilizing kitchen equipment
• Be able to lift or move up to 80lbs
• Endure in various physical activities like reaching, bending, kneeling, climbing, and moving about the facility